Amy's Simple Lasagna

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1/2 cup chopped onion
• 1/4 cup olive oil
• 2 fresh garlic cloves (about 3 tablespoons)
• 1 (6 ounce) can tomato paste
• 2 (14 1/2 ounce) cans stewed tomatoes (cut small)
• 1 (8 ounce) can tomato sauce
• 2 teaspoons salt
• 1 teaspoon seasoning salt
• 1/4 teaspoon pepper
• 1 teaspoon basil
• 1 teaspoon oregano
• 1 teaspoon parsley
• 1 teaspoon sugar
• 2 cups shredded parmesan cheese
• 4 cups shredded mozzarella cheese
• 1 lb ricotta cheese
• 12 lasagna noodles

Recipe

• 1 heat oven 400 degrees.
• 2 9x13 casserole dish.
• 3 put olive oil, garlic and onions in pan and sautee.
• 4 add hamburger and brown.
• 5 add everything else except cheeses and noodles and bring to a boil.
• 6 cook lasagna noodles al dente.
• 7 lightly cover the bottom of baking dish with sauce, then layer noodles, ricotta, mixed cheeses, sauce, and then layer one more time.
• 8 heat in oven for 20-25 minutes and serve.