Beef Round-up Sandwiches

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb extra lean ground beef
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• 1/2 teaspoon chili powder
• 1 (10 ounce) can tomato soup
• 1 teaspoon worcestershire sauce
• 1/2 cup onion, chopped
• 1 garlic clove, minced
• 8 ounces sliced mushrooms (optional)
• 2 cups grated mozzarella cheese
• 1 loaf french bread

Recipe

• 1 split the loaf of bread lengthwise and toast lightly.
• 2 brown the hamburger, drain off fat.
• 3 add the garlic and onion and saute slightly.
• 4 reserve 2 tbsp of the soup and add the rest, with the oregano, basil, chili powder and worcestershire sauce, to the hamburger mixture.
• 5 heat through.
• 6 top bread with the meat mixture and brush remaining soup on top.
• 7 top with the sliced mushrooms and cheese.
• 8 broil or bake at 450°f until cheese is bubbly.
• 9 slice the bread into sections and serve.