Ingredients
- Servings: 6
- 1 lb ground beef
- 12 ounces velveeta cheese, cut up
- 1/4 cup catsup
- 1 -2 teaspoon onion powder
- 1 teaspoon kraft mustard (optional)
- 6 hamburger buns, split
Recipe
- 1 brown meat in skillet; drain.
- 2 add velveeta, catsup, onion powder and mustard; reduce heat to medium-low. stir until velveeta is melted. serve in buns.
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