Ingredients
- Servings: 6
- 1 lb ground beef
- 1 (10 1/2 ounce) can cheddar cheese soup
- 1 (10 1/2 ounce) can beef broth
- 1 1/2 cups water
- 1/2 cup ketchup
- 2 cups medium pasta shells, uncooked
Recipe
- 1 brown ground beef.
- 2 add other ingredients and heat to a boil.
- 3 cook over medium heat 10 to 15 minutes or until done, stirring often.
No comments:
Post a Comment