Cheeseburger Chowder

Ingredients

• Servings: 4
• 1/2 lb ground beef
• 1 can condensed cheddar cheese soup, undiluted
• 1 3/4 cups milk
• 1 cup frozen hash brown potatoes
• 1 (1 ounce) can chopped green chili
• 1 tablespoon taco seasoning
• 1 tablespoon dried onion flakes
• 1/2 teaspoon chili powder
• coarsely crushed corn chips (optional)
• shredded monterey jack cheese (optional)
• chopped green onion (optional)

Recipe

• 1 in a large saucepan, cook beef over medium heat until no longer pink; drain.
• 2 stir in the cheddar cheese soup, milk, potatoes, chilies, taco seasoning, onion and chili powder until blended; bring to a boil.
• 3 reduce heat; simmer, uncovered for 5 minutes or until heated through.
• 4 garnish with corn chips, cheese and green onions if desired.