English Style Pounded Cheese

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 tablespoons unsalted butter, softened
• 1 tablespoon port wine
• 2 teaspoons liquid honey
• 1/8 teaspoon curry powder
• 1/8 teaspoon black pepper
• 1/2 cup limburger cheese, diced into small cubes
• 1/4 cup cheddar cheese, coarsely grated
• 1/2-1 teaspoon melted butter

Recipe

• 1 in small, heavy bottomed bowl, mix softened butter, port, honey, curry powder and pepper. don't worry if the port doesn't blend with butter right away. add both cheeses.
• 2 using a pestle or the bottom of a heavy cup, mash cheeses with the other ingredients until port is incorporated into butter and cheeses, leaving some discernible bits of cheese.
• 3 scrape into a cup, jar, or crock. swirl melted butter over the surface. chill.
• 4 this will keep well in the fridge for up to 3 days.
• 5 serve with bread of crackers.