Gluten Free Tater Tot Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 1/2-2 lbs ground chuck
• 1 (18 ounce) can progresso cream of mushroom soup
• 1/2 cup sour cream
• 1 (2 lb) bag frozen tater tots (just check the label to make sure they're gf! my dad has never had an issue with oreida)
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese (optional)

Recipe

• 1 preheat oven to 350º.
• 2 brown the hamburger and drain.
• 3 while the hamburger is cooking, combine the soup and the sour cream. (also add the mozzerella to the soup and sour cream mixure if you choose to use it).
• 4 combine the soup mixture with the cooked hamburger.
• 5 spread the beef mixture at the bottom of a lightly greased 9x13 pan.
• 6 top with an even layer of tater tots, pressing the tater tots slightly into the beef mixture.
• 7 bake for about 45 minutes or until tater tots are brown.
• 8 remove from oven, top with desired amount of shredded cheddar, and continue to bake until cheese is bubbling and tater tots are all heated through (about 10-15 minutes).