Ingredients
- Servings: 2
- 1/4 lb ground beef
- 1/4 cup chopped onion
- 2 tablespoons chopped green peppers
- 1 (11 ounce) can condensed cheddar cheese soup
- 1 1/4 cups milk (1 soup can )
- 1 dash worcestershire sauce
Recipe
- 1 in small skillet or saucepan, cook beef, onion, and green pepper till meat is lightly browned.
- 2 blend in remaining ingredients; simmer about 5 minutes.
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