Ground Lamb Sandwiches

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb ground lamb (not lamb sausage)
• 1 cup flour
• 1 cup toasted breadcrumb
• 1 egg, beaten
• salt and pepper
• 4 hamburger buns
• vegetable oil (for frying)
• mustard
• chopped sweet onion
• dill pickle slices
• shredded iceberg lettuce

Recipe

• 1 make 4 large, flattened patties from the ground lamb.
• 2 dredge first in flour, then in egg, then in breadcrumbs.
• 3 fry on high heat in about 1/8" of vegetable oil until crisp and golden brown.
• 4 heat buns in the microwave for a minute, wrapped in a kitchen towel.
• 5 serve garnishes separately.