Cheeseburger Pot Pie

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• 1 1/2 lbs 80% lean ground beef (at least 80%)
• 1/4 cup onion, chopped (1/2 medium)
• 3/4 cup ketchup
• 2 tablespoons pickles, chopped if desired
• 1/8 teaspoon black pepper
• 1 cup sharp cheddar cheese (4 oz)
• 1 refrigerated pie crust, softened as directed on box (pillsbury from 15-oz box)

Recipe

• 1 heat oven to 450°f in 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain.
• 2 reduce heat to medium. add onion; cook 5 to 8 minutes, stirring occasionally, until onion is tender. stir in ketchup, pickle and pepper. cook 2 to 3 minutes or until thoroughly heated. spoon mixture into ungreased 9-inch pie pan. sprinkle with cheese.
• 3 remove pie crust from pouch; place flat over hot beef mixture. seal and flute edge; cut slits in several places in crust.
• 4 bake 13 to 20 minutes or until crust is golden brown and filling is bubbly. after 8 to 10 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.