Burl Ives Burger

Total Time: 16 mins Preparation Time: 1 min Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 cup barbecue sauce
• 4 -6 dashes tabasco sauce
• 1 garlic clove, chopped
• 1 tablespoon worcestershire sauce
• 1 tablespoon mustard
• 1 teaspoon salt
• 1/2 cup beer
• 3 lbs ground beef
• 6 frankfurters
• 12 hamburger buns
• 24 dill pickle slices

Recipe

• 1 to make sauce: mix together first seven ingredients.
• 2 let stand at room temperature for one hour or longer.
• 3 shape meat into twelve patties; cut frankfurters in half, lengthwise; broil, fry or grill, basting frequently with sauce.
• 4 split buns and heat in oven.
• 5 dip cut sides of buns into sauce, add meat patty to each bottom bun, cover with frankfurter, dill pickle and top bun.