Ground Beef / Hamburger Stroganoff Casserole

Total Time: 45 mins Preparation Time: 35 mins Cook Time: 10 mins

Ingredients

• 2 lbs ground beef
• 8 ounces wide egg noodles
• 3 -4 tablespoons worcestershire sauce
• 1/4 cup flour
• 3 -4 cups milk
• 1/2 onion, chopped
• 4 -6 tablespoons miss tink's house seasoning (miss tink's house seasoning)
• 3 cups cheddar cheese

Recipe

• 1 in a pot boil the egg noodles in salted water till tender; drain and set aside.
• 2 in a large skillet brown the hamburger meat and onion till it's done. do not drain!
• 3 add 1 cup of milk then add the flour and whisk till smooth. slowly add milk as it comes to a boil. the skillet should be half way full by now. pour the beef/gravy mix into a large mixing bowl and add 1 cup of the cheese and the worcestershire sauce. you may need to add more to your taste .
• 4 add the noodle and mix well. pour into a 13x9x2-inch pan and sprinkle with remaining cheese. bake at 425°f for about 10 minutes.