Breakfast Burgers

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 lb ground beef
• 1 lb ground lamb breakfast sausage
• 2 cups french-fried onions
• 9 eggs
• 1 dash ground pepper
• 8 cheese slices
• 8 pineapple slices
• 8 potato sandwich buns
• 8 dashes paprika
• 1 cup prepared mayonnaise
• 1/4 cup irish red beer
• 1/2 cup sour cream

Recipe

• 1 for the burgers:.
• 2 in a bowl, mix the beef, sausage, onions and one egg. pepper to taste. shape mixture into eight 1-inch patties. grill over medium high heat seven minutes per side or until juices run clear. set aside and keep warm. grill pineapple slices over medium heat 1-2 minutes on each side until striped. set aside and keep warm. fry the eight remaining eggs over medium in a large skillet over medium heat. sprinkle with paprika. turn off heat and cover. assemble sandwiches with cheese slice on the bottom of the bun, the burger, a fried egg, and the grilled pinepple slice. dress the top bun inside with a dollop of the mayo.
• 3 for the mayo:.
• 4 mix the mayonnaise, beer and sour cream in a bowl. let stand for 5 minutes to blend flavors.