Ingredients
- Servings: 6
- 2 lbs lean ground beef
- 30 ounces tomato soup
- 24 ounces salsa
- 6 hamburger buns
Recipe
- 1 brown the ground beef and drain off any fat.
- 2 stir in the tomato soup and the salsa.
- 3 simmer until heated through.
- 4 serve atop hamburger buns and enjoy!
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