Burger Bundles

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 (6 ounce) box chicken stove top stuffing mix
• 1/3 cup evaporated milk
• 1 (10 3/4 ounce) can cream of mushroom soup
• 6 tablespoons butter
• 3 tablespoons worcestershire sauce
• 1 tablespoon catsup
• 1 (8 ounce) package button mushrooms

Recipe

• 1 in a saucepan, boil 1 1/2 cups of water with 4 of your 6 t butter.
• 2 add stuffing mix, sitr, cover and allow to stand 5 minutes.
• 3 cool slightly by taking the cover off.
• 4 slice or chop the mushrooms, saute until browned or soft in the remaining 2t butter.
• 5 let them cool also.
• 6 mix the ground beef with the milk and form into 4 patties about 6 inches in size.
• 7 place 1/4 cup of stuffing in the middle of each patty and pull the beef up and around it. it will look like a big meatball. the beef will seem loose but it will firm up in the oven. also you will have leftover stuffing.
• 8 place the balls in a 2 quart casserole dish.
• 9 mix the soup, worcestershire sauce, catsup and mushrooms together and put over the burger balls.
• 10 bake at 350 for 45 minutes.