Chevre Burgers

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 lb ground beef
• 2 tablespoons chevre cheese, fresh, not aged
• 2 tablespoons parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper, fresh
• 2 kaiser rolls
• 2 slices red onions
• 4 slices tomatoes
• 2 lettuce leaves
• 2 dill pickle slices

Recipe

• 1 divide ground beef and shape into 4 quater pound patties.
• 2 put 1 tablespoon cheese and 1 tablespoon parsley in the centers of 2 patties.
• 3 place remaining 2 patties on top of the garnished patties and seal the patties closed with your fingers shaping them into two evenly round hamburgers.
• 4 sprinkle salt into non-stick large skillet over medium high heat.
• 5 place two burgers into skillet,cook for 10 minutes turning once for a medium rare burger. (i don't serve pink meat so i would cook longer.).
• 6 season with pepper,put each burger on a kaiser roll along with onion,tomato,pickle and lettuce.