Ingredients
- Servings: 4
- 1 (15 ounce) can veg-all
- 1 (14 1/2 ounce) can diced tomatoes
- 1 lb hamburger meat
- 64 ounces tomato juice (i use half a jug, use less if you like thick soup)
Recipe
- 1 1. fry meat
- 2 2. mix all ingredients until warm. (do not drain any contents).
- 3 3. eat and be happy.
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