Avocado Salmon Sandwich

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 ripe avocado
• 1 lemon, juice of
• 6 hamburger buns, split
• 2 (7 3/4 ounce) cans sockeye salmon (or 1 large can)
• 6 slices processed swiss cheese
• sesame seeds

Recipe

• 1 preheat broiler to about 475 degrees.
• 2 peel and slice avocado and sprinkle with part of the lemon juice.
• 3 divide avocado slices evenly over the bottoms of the hamburger buns.
• 4 drain salmon and break into chunks.
• 5 divide evenly over avocado slices,and sprinkle with remaining lemon juice.
• 6 top with second halves of the buns, then with cheese slices.
• 7 sprinkle with sesame seeds.
• 8 broil about 8 inches from heat until cheese melts and the sandwiches are heated through.
• 9 garnish with dill pickles.