Ingredients
- Servings: 6
- 1 large zucchini
- sun-dried tomato vinaigrette salad dressing
Recipe
- 1 cut zucchini in half, and (after removing ends) slice from top to bottom, about 1/4 inch thin.
- 2 grill on high heat until edges are dark or black, though you can cook as darkly as you would like.
- 3 remove and place in bowl. coat generously, and evenly, in dressing.
- 4 serve warm, alone or on a sandwich or hamburger.
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