Hungarian Casserole

Total Time: 1 hr 40 mins Preparation Time: 40 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 6 ounces noodles
• 1/2 lb bacon, diced
• 3 -4 stalks celery, chopped
• 1/2 lb hamburger
• 1 green pepper, chopped
• 10 ounces canned mushroom slices, drained
• 10 ounces tomato soup
• 8 ounces tomato sauce
• 19 ounces diced tomatoes with juice
• 1 teaspoon worcestershire sauce
• 2 drops tabasco sauce or 2 drops any hot sauce
• cheese slice, for topping

Recipe

• 1 cook noodles and drain.
• 2 fry bacon until crisp; remove and set aside.
• 3 discard most of the fat.
• 4 add hamburger and cook until browned.
• 5 in same pan, add celery, green pepper,mushrooms and saute.
• 6 remove meat and veggies to casserole dish.
• 7 stir in everything else except cheese slices and bacon.
• 8 stir in the noodles.
• 9 bake 350* for 1 hour and 15 minutes.
• 10 remove from oven and top with cheese slices.
• 11 sprinkle with bacon bits.
• 12 return to oven for 15 minutes or until.
• 13 cheese has melted.