Burger Bean Spaghetti Pie

Total Time: 1 hr 5 mins Preparation Time: 40 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 7 ounces uncooked spaghetti or 7 ounces vermicelli
• 1 egg
• 1/4 cup butter, melted
• 1/3 cup grated parmesan cheese
• 1 teaspoon chili powder
• 1 lb lean ground beef
• 1/4 cup chopped onion
• 1 (15 1/2 ounce) can spicy chili beans, undrained
• 1 (14 1/2 ounce) can zesty diced tomatoes with green chilies, undrained
• 1 cup shredded monterey jack pepper cheese
• 1 cup chredded cheddar cheese

Recipe

• 1 cook spaghetti to desired doneness as directed on package. drain.
• 2 meanwhile, heat oven to 350 degrees f. spray 9 1/2 inch deep-dish pie pan with nonstick cooking spray.
• 3 beat egg in large bown. add butter, parmesan cheese and chili powder; mix well. add cooked spaghetti; toss to coat. spoon mixture evenly into sprayed pie pan, pushing mixture slightly up sides of pan to form crust.
• 4 in large saucepan, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. drain. add chili beans and tomatoes; cook 2 minutes or until thoroughly heated, stirring ocasionally. add hot pepper monterey jack cheese and 1/2 cup of the cheddar cheese; mix well. spoon evenly into spaghetti-lined pie pan. top with remaining 1/2 cup cheddar cheese.
• 5 bake at 350 degrees f for 20 to 25 minutes or until filling is set and crust is light golden brown. let stand 10 minutes before serving. cut into wedges to serve.