French Onion Burgers

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 (10 1/2 ounce) can campbell's french onion soup
• 4 hard rolls, round, split
• 4 slices cheese, use your favorite

Recipe

• 1 shape beef into 4 patties, 1/2 inch thick.
• 2 in medium skillet over medium-high heat, cook patties until browned.
• 3 set patties aside.
• 4 pour off fat and add soup. heat to a boil.
• 5 return patties to pan.
• 6 reduce heat to low. cover and cook 10 minutes or until patties are no longer pink
• 7 (160 degrees) place cheese on patties and cook until cheese is melted.
• 8 place patties on 4 roll halves.
• 9 serve with soup mixture for dipping.