Burger Bean Cups

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 can cream of mushroom soup
• 1/2 cup dried breadcrumbs
• 1/4 cup chopped onion
• 1 egg, slightly beaten
• 1/2 teaspoon salt
• 1 dash pepper
• 1 can cut green beans
• 1 can french's french fried onions

Recipe

• 1 mix 1/4 c soup, raw beef, bread crumbs, onions, egg, salt& pepper.
• 2 divide into 4 mounds on wax paper.
• 3 flatten each mound into a 5 inch circle.
• 4 turn up edges of each patty to make a 1/2 inch rim.
• 5 place in shallow baking dish.
• 6 combine rest of soup, green beans and onions.
• 7 spoon mixture into burger cups.
• 8 bake at 350 degrees for 30 minutes.