French Onion Dip

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 1 cup cream cheese (softened)
• 1 cup mayonnaise
• 2 -3 teaspoons onion soup mix
• 1 tablespoon minced onion (optional)

Recipe

• 1 in a large bowl combine the cream cheese and the mayonnaise. use a beater and beat until smooth.
• 2 stir in the 2 teaspoons of onion soup mix and minced onion (if desired) then taste the dip to see if you wish to add the remaining teaspoon of soup mix.
• 3 if desired, add the additional teaspoon of onion soup mix. stir the dip until ingredients are mixed thoroughly.
• 4 store dip in an airtight plastic container with a lid and keep chilled in the refrigerator for about three or four days.
• 5 great with chips or you can try a little on top of a hamburger.
• 6 note: you may have to check the taste a few times while preparing and add things depending on how you would like it to taste.