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Saturday, June 13, 2015

Creamy Meatballs

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 1 lb lean hamburger
  • 1/4 cup finely chopped onion
  • 1/2 cup soft breadcrumbs
  • 1/4 cup sour cream
  • 1 teaspoon salt
  • pepper
  • 3 tablespoons oil (i use olive oil)
  • 1 (10 ounce) can cream of mushroom soup
  • 1/2 teaspoon allspice (optional)
  • 3/4 cup sour cream

Recipe

  • 1 preheat oven to 375°f.
  • 2 combine meat, onion, bread crumbs, 1/4 cup sour cream, salt and pepper.
  • 3 mix well with hands.
  • 4 shape into small balls.
  • 5 in hot oil in skillet over medium heat, brown meat on all sides.
  • 6 turn into 1-1/2 quart casserole dish.
  • 7 combine cream of mushroom soup and remaining 3/4 cup sour cream in small bowl and mix well.
  • 8 pour over meatballs.
  • 9 cover and bake 375°f for 20 minutes.
  • 10 uncover and bake an additional 10 minutes.

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