Burmese Curry And Rice

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 onions, diced coarsely
• 2 tablespoons butter
• 2 1/2 teaspoons curry powder
• 1 lb hamburger
• 15 ounces mixed vegetables
• 15 ounces tomatoes, diced
• 1 cup raw rice, cooked
• salt
• 1/3 head lettuce
• 1 tomato, large diced
• 1/2 cucumber, diced
• 2 cups potato chips
• 1/2 cup salted peanuts
• 1/2 cup coconut, flaked
• 2 bananas

Recipe

• 1 dice the onions and fry gently in butter for a few minutes.
• 2 add curry and simmer till onions are almost done.
• 3 add hamburger and cook till done.
• 4 add mixed veggies and tomatoes and simmer for 30 minutes over low heat.
• 5 salt to taste. if more curry is needed, mix it with a little water before adding.
• 6 make a small salad with the lettuce, tomato and cucumber (amounts are general, use what is right for the # of people).
• 7 cut bananas in half and then again lengthwise.
• 8 lay out in buffet as follows: rice, curry mix, salad, crushed potato chips, peanuts, coconut, banana slice and lemon juice.
• 9 mound on plate in order, place a banana slice on either side and squeeze lemon juice on everything.
• 10 enjoy!