Hardees Mushroom And Swiss Burger

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (10 1/2 ounce) can campbell's golden mushroom soup
• 1 (4 1/2 ounce) can green giant sliced mushrooms
• 1 teaspoon worcestershire sauce
• 4 slices processed swiss cheese (no holes)
• 4 (1/4 lb) hamburger patty
• 1/2 teaspoon accent seasoning
• 1/2 teaspoon lawry's seasoned salt
• 1/4 teaspoon ground pepper

Recipe

• 1 mix the first three ingredients together, put on low heat and let simmer.
• 2 mix the accent, lawry's and pepper together and put in a shaker.
• 3 season the patties with this and fry or grill until done-dont press on the patties-you must resist this impulse!
• 4 put patty onto a bun, then the swiss, then the sauce and you're done.