Jamaican Jerk Turkey Burgers With Papaya-mango Salsa

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2/3 cup diced peeled papaya
• 2/3 cup diced peeled mango
• 1/4 cup finely chopped red bell pepper
• 1/4 cup finely chopped red onion
• 2 tablespoons chopped fresh cilantro
• 1/2 teaspoon grated lime rind
• 2 tablespoons fresh lime juice
• 1 cup finely chopped red onion
• 1/2 cup dry breadcrumbs
• 1/3 cup bottled sweet and sour sauce
• 1/4 cup finely chopped red bell pepper
• 1 tablespoon jamaican jerk seasoning (such as spice islands)
• 1 large egg
• 1 lb ground turkey
• cooking spray
• 4 (2 ounce) kaiser rolls or 4 (2 ounce) hamburger buns

Recipe

• 1 for the salsa:.
• 2 combine papaya, mango, red pepper, red onion, cilantro, lime rind and juice.
• 3 let stand at room temperature at least 30 minutes before serving.
• 4 prepare grill to medium heat.
• 5 for the burgers:.
• 6 combine 1 cup onion , breadcrumbs, sweet and sour sauce, red pepper,jerk seasoning,and egg . stir well.
• 7 add turkey; mix well to combine.
• 8 divide turkey mixture into 4 equal portions, shaping each into a 1-inch-thick patty. cover and refrigerate 20 minutes.
• 9 lightly coat patties with cooking spray; place on a grill rack coated with cooking spray. grill 7 minutes on each side or until done.
• 10 cut rolls in half horizontally.
• 11 place rolls, cut sides down, on grill rack; grill 1 minute or until lightly toasted.
• 12 place 1 patty on bottom half of each roll; top with 1/2 cup salsa and top half of roll.