Breakfast Chorizo Burger

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 lbs ground lamb
• 3 teaspoons salt
• 6 tablespoons red chili powder
• 1 teaspoon dried red chili pepper flakes
• 4 garlic cloves, minced
• 2 tablespoons mexican oregano
• 2 teaspoons cumin powder
• 1 teaspoon fresh ground black pepper
• 1 1/2 teaspoons sugar
• 4 tablespoons cider vinegar
• 2 1/2 tablespoons water
• 6 eggs
• 6 slices monterey jack pepper cheese
• 6 bagels, toasted

Recipe

• 1 have everything cool. break up the meat, sprinkle evenly with the rest of the ingredients, cut in with two forks until evenly mixed, then knead a bit with your hands until well mixed. form into six patties.
• 2 heat a large skillet over a medium high heat and add the pappies and brown on both side and place onto a plate and repeat this step for the rest of patties. top each patty with a slice of the pepper jack cheese. place a patty and cheese on the bottom half of the bagels.
• 3 clean the skillet and light coat with oil add an egg and cook sunny side up and place onto the patty. repeat until done.