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Saturday, June 13, 2015

Basic Impossible Pies

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • 1 1/2 cups milk
  • 3/4 cup bisquick
  • 3 eggs
  • 1/2 teaspoon salt
  • pepper
  • 2 cups milk
  • 1 cup bisquick
  • 4 eggs
  • 1/2 teaspoon salt
  • pepper
  • 1/2-1 cup chopped cooked meat, approximately
  • 3/4-1 cup cheese, shredded
  • 3/4-1 cup vegetables, cooked and chopped or 3/4-1 cup vegetables, raw, chopped

Recipe

  • 1 choose the base ingredients based on the size of the pie pan you are using.
  • 2 preheat oven to 375 degrees fahrenheit.
  • 3 grease desired size pie pan.
  • 4 sprinkle meat, cheese and vegetables, if using, into pan.
  • 5 beat base ingredients until smooth, 14 to 30 seconds in a blender; or 1 minute on high with a hand beater; or 2 minutes by hand.
  • 6 pour batter into pan, covering filling ingredients.
  • 7 bake 30 to 35 minutes, or until a knife inserted in center comes out clean, and top is golden brown.
  • 8 cool 5 minutes before serving.
  • 9 variations:
  • 10 chicken, broccoli, jack cheese, onion -- ham, mushrooms, swiss cheese --.
  • 11 bacon (6 slices, cooked, drained, chopped), broccoli, cheddar --
  • 12 bacon, sliced roma tomatoes, cheddar (the blt) --.
  • 13 crumbled cooked hamburger, cheddar cheese, onion (the cheeseburger) --
  • 14 turkey, peas, green onion, dried cranberries --
  • 15 sliced potato, onion, herb flavored cream cheese, lamb or chicken, green chiles, cheddar --.
  • 16 corned beef, sauerkraut, swiss (the reuben)--.
  • 17 whole green chiles stuffed with cubes of cheese (rellenos casserole) --
  • 18 roast beef, onion, green or red peppers, any cheese (the philly) --
  • 19 spinach, feta cheese, black olives, diced tomato (the greek).
  • 20 notes:.
  • 21 use any raw or leftover cooked vegetables, chopped into uniform sizes.
  • 22 carrots and potatoes must be cooked.
  • 23 slice or chop raw veggies smaller than cooked.
  • 24 thawed frozen spinach (squeezed dry) and frozen broccoli work well.
  • 25 add herbs/spices as desired.
  • 26 try all veggie or all cheese pies.
  • 27 add mustard, horseradish, hot sauce, bbq sauce, etc. to base in small amounts (about 1 tablespoon) if it seems appropriate.

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