Burger 'n Fries Pot Pie

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 1/2 lbs lean ground beef (at least 80%)
• 1 large onion, chopped (1 cup)
• 2 tablespoons all-purpose flour
• 1 (14 1/2 ounce) can muir glen diced tomatoes, undrained
• 1 cup shredded cheddar cheese (4 oz.)
• 2 cups frozen crispy french-fried potatoes (from a 20 oz. bag)

Recipe

• 1 preheat oven to 400°.
• 2 in a large nonstick skillet, cook beef and onion over med-high heat for 5-7 minutes, stirring occasionally, until beef is thoroughly cooked; drain very well.
• 3 sprinkle flour over beef mixture.
• 4 cook 1 minute, stirring constantly.
• 5 stir in tomatoes; heat to boiling; remove from heat; taste and adjust seasoning with salt and pepper.
• 6 in an ungreased 1 1/2 quart casserole, spread beef mixture.
• 7 sprinkle with cheese; arrange frozen potatoes evenly in single layer on top.
• 8 bake, uncovered, about 20 minutes or until potatoes are golden brown; let stand 5 minutes before serving.