Jucy Lucy Cheeseburger

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 2 lbs ground beef, chilled
• 1 tablespoon worcestershire sauce
• 2 teaspoons garlic powder
• 4 ounces american cheese, cut to roughly 1 inch squares
• kosher salt
• ground black pepper

Recipe

• 1 preheat grill to 400°f.
• 2 1. place beef, worcestershire sauce, garlic salt, and pepper in a bowl; mix well. portion into eight even units. shape each portion into a thin round patty that's slightly larger than the cheese slice.
• 3 2. fold cheese slices in half twice so you have a little stack of quartered cheese slices. place a folded cheese stack on 4 the patties, covering cheese with remaining 4 patties.
• 4 3. tightly crimp the edges of the patties together to form a tight seal.
• 5 4. did you make a tight seal? i hope so, because it needs to be tight to avoid a blowout as the cheese melts, creates steam, and tries to find its way out of its meaty prison.
• 6 5. preheat a cast-iron skillet or heavy-bottomed pan to medium heat (or fire up a medium-hot bed of coals on your backyard grill), and cook burgers over heat 3 to 4 minutes on first side. burger may puff up due to steam from melting cheese. this is normal. do not be alarmed.
• 7 6. flip, and using toothpick, prick top of burger to allow for steam escape. allow burger to cook 3 to 4 minutes on this side.
• 8 7. remove patties from pan or grill. bun those suckers, slap some condiments on, and dig inches.

Judy's Coney Sauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 lb hamburger
• 1 small onion, chopped
• 1 small green pepper, chopped
• 3 tablespoons sugar
• 2 (15 ounce) cans hunt's sloppy joe sandwich sauce (not manwich, no substitutions!)

Recipe

• 1 cook hamburger, onion and green pepper in a skillet until hamburger is cooked and onions and green pepper are tender.
• 2 stir in sugar and the two cans of sloppy joe sauce.
• 3 place all in a slow cooker on low setting until ready to serve.
• 4 the longer it sits warming in the slow cooker the thicker it gets.

Doritos Taco Bake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 (8 ounce) package crescent rolls (8)
• 1 lb hamburger
• 1 (1 1/4 ounce) package taco seasoning
• 8 ounces sour cream
• 1 (14 ounce) can diced tomatoes
• 1 (8 ounce) can tomato sauce
• 1 cup shredded cheddar cheese
• 1 (15 ounce) bag plain doritos

Recipe

• 1 1. brown hamburger and drain.
• 2 2. add taco seasoning, tomato sauce, a little water, and diced tomatoes. simmer.
• 3 3. in 9x13 dish, press out crescent rolls and roll them to form crust.
• 4 4. here comes the dairy! layer hamburger mixture, sour cream and then cheese.
• 5 5. crush about 3/4 of a bag of doritos and put them on top. bake at 350 for 30 minute.
• 6 6.serve.

Doritos Taco Dip

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 2 lbs hamburger
• 1 (4 ounce) package taco seasoning
• 1 (8 ounce) jar taco sauce
• 8 ounces catalina dressing
• 1 (8 ounce) package mexican cheese, shredded
• 1 (16 ounce) bag doritos, crushed
• 1/2 head iceberg lettuce, chopped fine
• 3 tomatoes, chopped
• tortilla chips

Recipe

• 1 brown hamburg; add taco seasoning according to package.
• 2 chill for 2 hours.
• 3 add taco sauce, catalina dressing, cheese and bag of crushed doritos. mix well.
• 4 add lettuce and tomatoes; mix together.
• 5 serve cold with your favorite tortilla chips.

Gouloush

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb hamburger
• salt
• pepper
• 1 (15 ounce) can undrained corn
• 1 (15 ounce) can undrained green beans
• 1 (15 ounce) can undrained tomatoes

Recipe

• 1 in skillet brown hamburger till there is no pink.
• 2 drain well.
• 3 transfer hamburger to large pan.
• 4 add corn, green beans, tomatoes.
• 5 add salt and pepper to taste.
• 6 bring to boil.
• 7 reduce heat ands simmer for 20 minutes.
• 8 serve with crusty french bread or cheese and crackers.

Beanie Taco Meat

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (15 1/2 ounce) can chili beans (i use bush's magic chili starter medium spice texas style)
• 1/4 cup diced yellow onion
• 2 tablespoons miced garlic
• 2 tablespoons chili powder
• 1 tablespoon worcestershire sauce
• 1 cup water
• 1 lb ground beef
• 1/2 teaspoon garlic salt

Recipe

• 1 place yellow onion, garlic, and ground beef in a frying pan on medium heat.
• 2 break up hamburger into fine pieces with a spatula and cook until hamburger is brown.
• 3 drain off excess fat.
• 4 add chili powder, worcestershire sauce, bush's magic chili starter, water and garlic salt.
• 5 simmer uncovered for about 20 minutes or until thickened to desired consistency.
• 6 then use as you would like, or can be frozen to use later.

Jude's Barbecue Meatballs

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 1 lb hamburger
• 1/4 teaspoon liquid smoke
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 1 small onion, chopped
• 1 cup ketchup
• 1/3 cup water
• 1/4 teaspoon tabasco sauce
• 1/16 teaspoon liquid smoke
• 1/8 teaspoon garlic powder
• 1/8 teaspoon celery salt
• 1/4 teaspoon parsley

Recipe

• 1 in a bowl, mix hamburger, 1/4 tsp liquid smoke, 1/4 tsp pepper, 1/4 tsp salt and chopped onion together. shape into small balls and brown in a skillet.
• 2 in a saucepan combine the remaining ingredients. bring to a boil. add in meatballs and heat through.
• 3 meatballs can be kept warm in a crock pot or fondue pot.

Green Chili

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 4 (6 ounce) cans diced green chilies
• 4 (10 ounce) cans green enchilada sauce
• 1 medium onion, diced
• 4 (15 ounce) cans pinto beans
• 1 tablespoon salt
• 1 tablespoon pepper
• 1 1/2 lbs hamburger
• 3 (10 ounce) cans of rotel original diced tomato & green chili peppers

Recipe

• 1 brown the hamburger, adding 2/3 of the onion while cooking.
• 2 drain and rinse the pinto beans.
• 3 in a large pot, add the green chili, enchilada sauce, pinto beans, salt, pepper, and the rest of onion. (this can be done while the hamburger is browning). then add the cooked hamburger.
• 4 bring to a low boil on medium - high heat, stirring occasionally.
• 5 after it comes to a low boil, reduce heat to simmer. let simmer about 30 to 45 minutes.
• 6 what really makes this good is that you can fry some corn tortillas, pour a little green chili on one, sprinkle a little cheese, add another fried corn tortilla and pour some more green chili and top it with lettuce, tomato, onion, cheese, etc.

Gourmet Pizza Burgers

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1/4 lb lean ground chuck, patty
• 1 ounce mozzarella cheese, shredded
• 1/2 cup spaghetti sauce
• bun (optional)

Recipe

• 1 cook your burger your favorite way - hand pressed, seasoned with salt and pepper or whatnot, but i would not recommend using a strongly flavored seasoning.
• 2 just before the burger is done, slightly melt cheese on top and toast the bun.
• 3 assemble: bottom bun (if using a bun), burger with cheese, pour hot spaghetti sauce over the top of the cheese and top with the rest of the bun.
• 4 there should be a lot of spaghetti sauce - enough to really smother the burger. these are meant to be eaten with a fork and knife.
• 5 spaghetti sauce: i use leftover sauce from earlier in the week. great time saver and far more flavorful than canned.

Carolina Pulled Lamb Inspired Hamburgers

Total Time: 50 mins Preparation Time: 50 mins

Ingredients

• Servings: 4
• 5 slices smoky bacon, cut into 1/4-inch pieces
• 1 small onion, finely chopped
• 4 tablespoons unsalted butter, melted
• 1/3 cup honey
• 1/3 cup dijon mustard
• 1/4 cup cider vinegar
• 1/2 teaspoon tabasco sauce or 1/2 teaspoon hot sauce
• 1 dash worcestershire sauce
• salt & freshly ground black pepper
• 1 teaspoon sweet paprika
• 1/4 teaspoon hot paprika
• 1 teaspoon dark brown sugar
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon celery seed
• 1 1/2 lbs ground lean lamb, at room temperature
• 1 teaspoon liquid smoke (optional)
• vegetable oil, for brushing
• 8 slices thick-cut sandwich bread (like texas toast) or 4 hamburger buns
• 1 cup shredded green cabbage

Recipe

• 1 in a small sauce pan, fry half of the bacon pieces and the chopped onion in 1 tablespoon melted butter until the onions are golden, about 5 to 6 minutes. add honey, mustard, vinegar, hot sauce and worcestershire and simmer until the sauce thickens and slightly reduces, about 8-10 minutes. season with salt and pepper, to taste.
• 2 while the sauce is cooking, fry the remaining bacon pieces until crisp then drain on paper towels. in a small mixing bowl, combine both paprikas, brown sugar, onion powder, garlic powder and celery seeds with 1 teaspoon each of salt and pepper.
• 3 lightly knead the ground lamb with the bacon and liquid smoke (if you are using/ i didn't use) in a bowl. loosely make 4 patties about 3/4" thick and place on a plate covered with saran wrap. sprinkle the spice mixture on the top, bottom and sides of burger, patting it into the meat till it sticks. brush the spice covered burgers and both sides of the bread with the remaining 3 tablespoons of butter.
• 4 light your grill and brush the grate with oil once it is heated. grill the burgers for 12 minutes, turning once, until just cooked through. remove the burgers from direct heat and grill the bread on both sides until toasted and the grill marks appear.
• 5 set each burger on a toast slice and top with the shredded cabbage and a generous helping of the honey-mustard sauce. cover with the remaining toasted bread and serve immediately, passing the extra sauce separately.

Judy's Hamburger Soup

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 1 lb lean ground sirloin
• 1 medium onion, diced
• 4 (14 ounce) cans beef broth (swanson's)
• 1 (15 ounce) can asparagus spears (cut to 1 inch pieces, juice reserved)
• 3 beef bouillon cubes
• 2 teaspoons black pepper
• 1 tablespoon mccormick broiled steak seasoning (divided)
• 2 tablespoons lemon juice
• 2 teaspoons accent seasoning
• 4 cups cooked rice
• 4 green onions, sliced thin

Recipe

• 1 brown hamburger, breaking up into pea sized pieces until 1/2 done, then add onion and 1/2 tablespoon of steak seasoning and saute until onions are translucent. drain off as much fat as possible.
• 2 drain asparagus reserving juice and cut spears into 1 inch pieces.
• 3 in a 5qt pot, add hamburger mixture, asparagus pieces with juice, beef broth, pepper, steak seasoning, accent, lemon juice and bouilion cubes.
• 4 bring up to a medium simmer and cook for 45 minutes, seasoning to taste with more steak seasoning, salt and pepper. (dont allow it to boil).
• 5 place 1 cup of cooked rice in each soup bowl, and add soup. garnish with green onion slices.

Beanie Burgers

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 (15 1/4 ounce) can black beans, drained
• 1 (15 1/2 ounce) can pinto beans, drained
• 1 (4 ounce) can chipotle chiles in adobo (use 2 peppers out of the can)
• 1 (4 ounce) can green chilies, drained
• 1 cup whole wheat panko (i like ian's brand panko bread crumbs at whole foods)
• 1 teaspoon fresh lemon juice
• 1 cup finely shredded cheddar cheese
• 2 large garlic cloves, crushed and chopped fine
• 1 egg, beaten
• 1/2 teaspoon honey, pref. raw-thick type
• 1/4 teaspoon lawry's seasoned salt
• 1/4 teaspoon pepper

Recipe

• 1 mash your black beans and pinto beans together in a large bowl with a potato masher or fork.
• 2 chop your adobo peppers (use kitchen prep gloves or wash your hands very well afterwards) then stir them and the green chiles into the beans.
• 3 mix in cheese, panko bread crumbs, and garlic.
• 4 in a small bowl; beat your egg then beat in the honey, lemon juice, lawry's, and pepper.
• 5 add the egg mixture to the bean mixture and blend well.
• 6 form mix into 6 patties and place them on a lightly greased baking sheet.
• 7 set the oven to low broil with the rack in 2nd position from the top.
• 8 broil burgers for 10 minutes then flip them over and broil 10 more minutes.

Cottage Cheese Dill Burger

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 2 lbs ground beef
• 1/3 cup fat-free cottage cheese
• 1 tablespoon lea & perrins worcestershire sauce
• 1 teaspoon season salt
• 1 teaspoon parsley flakes
• 1 teaspoon dill
• 1/4 cup a.1. original sauce
• 1 teaspoon morton nature seasons seasoning blend
• 1/2 lb cheese slice (optional)

Recipe

• 1 mix all ingredients in medium bowl. cook over medium heat on grill 4-6 minutes a side. serve on buns, garnish with french fried onion if desired. these burgers don't even need castup!

Goulash Burger

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs ground chicken
• 3 scallions, finely chopped
• flat leaf parsley, finely chopped (a generous handful)
• fresh dill, finely chopped (a generous handful)
• 2 teaspoons smoked sweet paprika (2/3 palmful)
• salt & freshly ground black pepper
• 1 tablespoon extra virgin olive oil (evoo)
• 2 jarred roasted red peppers, patted dry
• 1 cup sour cream
• 1 small shallot, finely chopped
• 4 individual brioche rolls, split (any eggy roll will work)
• unsalted butter, softened, for spreading
• 4 radishes, thinly sliced and lightly salted
• 1/4 english cucumber, thinly sliced crosswise and lightly salted
• 8 leaves bibb lettuce

Recipe

• 1 place ground chicken in a bowl with the scallions, parsley, dill and paprika; season with salt and pepper. combine the mixture with a fork and form into four 1-inch-thick patties.
• 2 in a heavy nonstick skillet, heat the evoo over medium-high heat, making sure it coats the pan. when the oil is hot, add the burgers and cook for 6 minutes on each side.
• 3 meanwhile, preheat the broiler. place the red peppers, sour cream and shallot in a food processor. process until smooth, about 20 seconds. transfer to a small dish.
• 4 toast the rolls under the broiler and spread lightly with softened butter. slather the rolls with the red pepper sauce. set a burger on each bun bottom and top with the radish and cucumber slices, 2 lettuce leaves and the roll top.

Cottage Cheese Burgers

Total Time: 11 mins Preparation Time: 5 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 2 egg whites
• 1 cup low fat cottage cheese
• 1 cup rolled oats
• 1 (1 1/4 ounce) onion soup mix

Recipe

• 1 mix all ingredients together.
• 2 form into patties and fry for 3min on both sides.

Love-me-tender Nut Burgers!

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 large hamburger buns or 4 large rolls
• 2 lbs hamburger
• 1/4 cup creamy peanut butter
• 2 teaspoons minced garlic
• 2 tablespoons finely chopped onions or 2 tablespoons thinly sliced onions, if you prefer
• 4 tablespoons honey barbecue sauce, more if desired
• 4 slices american cheese
• 4 slices lean bacon, cooked, more if desired
• 4 slices tomatoes
• 2 cups prepared creamy coleslaw
• 4 teaspoons spicy mustard

Recipe

• 1 in large bowl, combine well the hamburger, peanut butter, garlic and finely chopped onion. *if you prefer, you can top your burgers with thinly sliced onion instead.
• 2 shape into four patties. sprinkle each side with salt and pepper if desired.
• 3 place on hot grill and grill til almost done, turning once, about 3 minutes per side.
• 4 spread top of each burger with half of the bbq sauce and turn, top other side with remaining bbq sauce. grill for 1 minute, turn burgers over, and top each with cheese.
• 5 grill one minute longer or til cheese has started to melt.
• 6 during this time, toast buns if desired.
• 7 place burgers on bottom buns.
• 8 top with the rest of the ingredients in order divided evenly, breaking bacon slices in half and topping each with 2 half slices.
• 9 spread inside of top buns with spicy mustard and place on top of slaw.
• 10 enjoy!

Anna's Company Casserole

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 (1 lb) box rotini pasta
• oil
• 1 onion, diced
• 4 stalks celery, chopped
• 1 lb hamburger or 1 lb turkey, ground
• garlic
• pepper
• crushed red pepper flakes
• italian seasoning
• seasoning salt
• 1 (8 ounce) package mushrooms, sliced
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can sweet corn, drained
• 1 tablespoon sugar
• 4 ounces cream cheese
• 8 ounces cottage cheese
• 8 ounces sour cream
• 1 cup cheese, shredded
• dried parsley flakes

Recipe

• 1 preheat oven to 350 degrees.
• 2 cook rotini according to package directions. drain.
• 3 in large saucepan heat oil. saute onion and celery until tender.
• 4 add hamburger, garlic, pepper, red pepper flakes, italian seasoning, and seasoned salt. brown.
• 5 add mushrooms. cook until soft.
• 6 add tomato sauce, corn, and sugar. reduce heat and simmer for 5-10 minute.
• 7 in medium bowl combine cream cheese, cottage cheese, and sour cream.
• 8 layer in greased 9 x 13 pan. add half of rotini noodles. add half of cheese mixture, add half of meat mixture. repeat. end in meat mixture.
• 9 top with shredded cheese and sprinkle with parsley flakes.
• 10 bake uncovered for 30 minute.

Dagwood Burgers

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 lbs lean ground beef
• 1 lb italian ground lamb sausage
• 2 cups dry breadcrumbs
• 1 onion, chopped
• 1/2 cup barbecue sauce
• 1 egg, beaten
• 1 1/3 ounces onion soup mix
• 1 teaspoon jalapeno pepper, diced
• salt and pepper
• 12 -15 hamburger buns, split

Recipe

• 1 mix all ingredients except salt, pepper and buns in a very large bowl. form into 12 to 15 patties; sprinkle with salt and pepper.
• 2 place on a charcoal grill or in a skillet over medium heat. cook burgers to desired doneness.
• 3 serve on buns, garnished as desired.

Cheesy Fiesta Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 lb lean hamburger (brown and drain)
• 15 ounces refried beans
• 1 (4 ounce) can green chilies
• 15 ounces tomatoes
• 2 lbs velveeta cheese (cut into small cubes)

Recipe

• 1 combine the hamburger, refried beans, chilies and tomatoes and place into a crock pot.
• 2 heat on a low setting.
• 3 add cheese cubes and stir frequently to mix.
• 4 serve with tortilla chips and fresh vegetables.

Goulash

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 (7 1/4 ounce) box kraft macaroni and cheese
• 1 medium onion, chopped
• 1 lb hamburger
• 2 (15 ounce) cans tomato sauce
• cayenne pepper
• parsley
• garlic powder
• salt & pepper

Recipe

• 1 cook macaroni as directed; do not add cheese.
• 2 in an 8-inch skillet, add hamburger, cheese and onion.
• 3 cook until meat is well done.
• 4 stir in tomato sauce and seasonings; simmer for 3 minutes.
• 5 in a serving bowl, add tomato mixture to macaroni.

Joe’s Grilled Gourmet Cheese Burgers

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 hamburger, for each dinner guest 80% lean ground beef, 3/4 to 1 1/2-inches thick
• 1 slice sweet onion, 3/4-inch thick, for each burger
• 1 slice rye bread, for each burger
• 2 slices provolone cheese, for each burger
• steak sauce
• olive oil
• salt
• pepper
• toothpicks or skewers for grilling the onion

Recipe

• 1 for the onions --
• 2 cut the onions into 3/4" thick slices and put on skewers. or place enough toothpicks through the sides of each onion slice to hold it together for grilling.
• 3 coat the onions on each side with olive oil and season lightly with salt and pepper, if desired.
• 4 for the burgers --
• 5 gently form the hamburger into the desired thickness for each dinner guest, while shaping it to match the rectangular shape of the slice of rye bread. (it should look like a miniature meatloaf, but with a uniform thickness.).
• 6 season each burger to the taste of each guest and place on a platter in an order you will easily remember. (the virtual grill at charcoalbob.com can assist you with this.).
• 7 for grilling --
• 8 prepare your grill for a direct-medium fire (350°f to 375°f).
• 9 if using the cookout calculator at charcoalbob.com, simply follow the grilling timeline on your cookout printout, putting on the sweet onions when the time remaining is 10-11 minutes and turning when the time remaining is about 5 minutes.
• 10 otherwise, grill the burgers to the desired doneness (10-15 minutes total, turning halfway through the grilling time), and grill the sweet onions for about 10 minutes, turning halfway through the grilling time.
• 11 note when there is 1-2 minutes of grilling time remaining, then melt the provolone cheese on each burger and place the slices of rye bread on the grill, turning when toasted to avoid burning.
• 12 final assembly --
• 13 remove all items from the grill, and remove the sweet onions from the skewers (or remove the toothpicks that were used to hold the onions together).
• 14 allow the burgers to rest for a few minutes to keep them nice and juicy.
• 15 drizzle a little of your favorite steak sauce on the slice of toasted rye bread, then place the burger on the rye toast, provolone cheese side down.
• 16 then drizzle a little more steak sauce on top of the burger, separate the grilled onion into individual rings and place on top of the burger as well.
• 17 eating technique --
• 18 with a steak knife and fork, cut through the grilled onion, burger, cheese and rye toast for bite after delicious bite.

Doritos Taco Salad

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb hamburger
• 1 (1 1/4 ounce) packet taco seasoning
• 3/4 cup water
• 1 (13 ounce) bag doritos
• 2 cups shredded cheddar cheese
• shredded lettuce
• chopped tomato

Recipe

• 1 cook crumbled hamburger until no longer pink. add taco seasoning and water and cook according to the taco seasonings directions.
• 2 put doritos on four plates (as little or as much as you like). top with finished cooked hamburger. sprinkle with cheddar cheese (again, as much or as little as you like). top with shredded lettuce and tomatoes. if there are other taco toppings you like, add them too.

Carolina €œredâ€? Pulled Lamb Shoulder

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

• Servings: 10
• 2 tablespoons pure chile powder
• 2 tablespoons paprika
• 2 tablespoons light brown sugar
• 1 tablespoon fresh ground black pepper
• 1 tablespoon kosher salt
• 2 teaspoons ground cumin
• 1 teaspoon garlic granules
• 1/2 teaspoon hot pepper flakes
• 1 (5 -6 lb) boneless lamb shoulder, with a thin layer of exterior fat
• 3 cups hickory chips, soaked in water for at least 30 minutes
• 3 cups apple cider vinegar
• 1 (14 ounce) bottle ketchup, about 2 cups
• 2 cups packed light brown sugar
• 1 tablespoon hot pepper sauce, to taste
• 2 teaspoons worcestershire sauce
• 1 -2 chipotle chile in adobo, diced to taste
• kosher salt
• fresh ground black pepper
• 10 -12 hamburger buns
• 1 pint coleslaw

Recipe

• 1 in a small bowl mix the rub ingredients.
• 2 coat the lamb shoulder all over with the rub and press the spices into the meat. allow the lamb to stand at room temperature for 30 to 40 minutes before grilling.
• 3 follow the grill’s instruction for smoking with wood chips. with the lid closed, grill and smoke the lamb, fat side up, over indirect low heat (250°f to 300°f) for about 1 hour. (note: smoke the lamb for the first hour only.) meanwhile, make the sauce.
• 4 in a heavy-bottom saucepan, whisk together the sauce ingredients. bring to a boil over high heat, reduce the heat, and let simmer for about 25 minutes. season to taste with salt and pepper, and, if desired, add extra hot pepper sauce.
• 5 after the lamb has been grilling for 1 hour, baste it with the sauce and continue to baste every 30 minutes. continue grilling until the temperature at the center of the meat registers 180°f when it is done, the meat should be tender enough to tear with your fingers. the total grilling time will be 5 to 6 hours.
• 6 transfer the lamb shoulder to a baking sheet, brush liberally with some remaining sauce, and tightly cover with aluminum foil. let the lamb rest for 30 minutes before serving.
• 7 to serve, pull the warm meat apart with your fingers or two forks and shred into pieces. discard any large pieces of fat. pile the seasoned lamb on hamburger buns along with your favorite coleslaw and a generous amount of sauce.

Bean-burger Casserole

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb ground beef (i use ground sirloin)
• 1 (10 3/4 ounce) can bean with bacon soup, undiluted
• 1 -2 tablespoon prepared yellow mustard
• 1/3 cup ketchup
• 1/2 cup milk
• 1 large egg, beaten
• 1 lb macaroni, cooked as directed on pkg
• 1 lb cheddar cheese, shredded
• paprika (optional)

Recipe

• 1 saute ground beef and drain well.
• 2 in same pan, add soup, mustard and ketchup; stir until well blended.
• 3 cook macaroni according to package directions in salted water to al dente. drain.
• 4 layer in 3 quart casserole dish, starting with half the hamburger mixture, then half the pasta, then half the cheese. you should get 2 layers of each.
• 5 mix egg and milk and pour over casserole.
• 6 sprinkle with paprika. (optional).
• 7 bake at 350 degrees for 25-30 minutes or until cheese is bubbly. let stand 10-15 minutes before serving.
• 8 *note: if you are in a big hurry, this works just as well to mix everything together (eliminate layering) on stove top. it's not as pretty, but tastes just as good.

Judy B's Crunchy Sweet & Spicy Hot Pickles

Total Time: 144 hrs 15 mins Preparation Time: 15 mins Cook Time: 144 hrs

Ingredients

• 1 gallon whole sour dill pickle
• 1 (12 ounce) jar sliced jalapenos
• 4 lbs sugar
• 7 garlic cloves (must be fresh)

Recipe

• 1 cut the pickles in long or round slices and drain in a colander with a towel over it overnight in sink.
• 2 mix sugar, minced garlic, and jalapeno slices in a large bowl.
• 3 use the gallon pickle jar and make alternating layers of sugar & pickles.
• 4 you may have to shake the jar some and bounce it on a thick towel to make room for all of the pickles.
• 5 cover top with saran wrap or wax paper under the lid.
• 6 set on counter and turn jar every day for 6 days.
• 7 pack in sterile jars & refrigerate.
• 8 the fridge makes them crunchy!
• 9 use glass jars for the better flavor.
• 10 you can use the cut hamburger pickles too.

Bitokes - Russian Meatballs

Total Time: 31 mins Preparation Time: 1 min Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/4 cup butter
• 1 medium onion
• 1 1/2 lbs ground beef
• 1 egg
• 1/4 teaspoon pepper
• 1/4 teaspoon thyme
• 1 cup beef broth
• 2 cups light cream
• 4 tablespoons butter
• 1 teaspoon nutmeg
• 1 1/2 teaspoons lemon juice
• 1 teaspoon salt
• 1 teaspoon pepper

Recipe

• 1 melt 3 tablespoons of butter in frying pan. add onions, fry until clear and tender. remove onions.
• 2 in large bowl mix hamburger, 2 tbs butter, salt, pepper, thyme, 1 egg and sautéed onion. mix and form into balls or patties. pan fry patties and put them in large casserole dish.
• 3 pour fat from pan. add beef broth and boil until only 1/2 remains. add cream. boil 1 to 2 minute season with nutmeg, lemon juice, salt and pepper. remove from heat, add butter and pour over meat. sauce will be thin. let sit overnight. reheating it brings out the flavor. serve over rice or alone.

Joe's Special

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1/2 lb lean ground beef
• garlic powder (optional)
• 4 eggs, beaten
• 2 tablespoons extra virgin olive oil
• 2 tablespoons diced shallots or 2 tablespoons onions
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 2 cloves garlic, minced
• 4 cups fresh baby spinach
• salt (optional)
• pepper (optional)

Recipe

• 1 heat a large nonstick skillet over medium heat and begin to brown the beef.
• 2 add the garlic powder halfway through cooking, if using.
• 3 when beef is browned, remove it from the pan, drain and set aside.
• 4 use paper towels to wipe away the excess fat from the pan.
• 5 heat olive oil in the pan over medium heat.
• 6 add the shallots or onions and herbs and saute' 2 to 3 minutes.
• 7 then add the garlic and saute' 2 to 3 minutes more.
• 8 add the spinach, toss well to coat, and saute' until just wilted.
• 9 add the hamburger, stirring to distribute ingredients evenly.
• 10 pour the beaten eggs over all and stir gently until cooked.
• 11 salt and pepper to taste.

Doritos Taco Casserole

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 1/2 lbs hamburger
• 1 medium onion, chopped
• 1 (6 ounce) can enchilada sauce (you pick how spicy)
• 1 (2 ounce) can green chilies
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 lb cheddar cheese, shredded
• 1 (10 ounce) bag nacho cheese flavor doritos (or use taco or cool ranch flavors)

Recipe

• 1 brown hamburger and onion together. drain extra grease, and over medium heat, add enchilada sauce, chilis and soups. heat until warmed.
• 2 in 7x13 pan, line bottom with chips and sprinkle with cheese. pour hamburger mixture over this -- then crush up the rest of the taco chips and cover meat mixture. cover chips with the rest of the cheese.
• 3 bake at 350* for 30-45 minutes, until heated through.

Easy Hamburger Biscuits With Mushroom Gravy

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 (7 3/4 ounce) package bisquick baking mix
• 1 lb hamburger
• 1/4 cup diced onion (optional)
• 1 (10 1/2 ounce) can mushroom soup
• milk
• seasoning salt
• pepper
• chili powder (optional)
• beef bouillon (optional)

Recipe

• 1 follow directions on biscuit mix package to make dough. brown hamburger with onions and salt and pepper to taste preference. mix 1/2 or a little more of meat into dough. kneed to mix well. bake as directed on biscuit mix package.
• 2 meanwhile mix soup and 3/4 can milk and remaining cooked hamburger and cook till throughly warm. this sauce can be thinned to your preference by adding more milk. for a more meaty flavor, add a little beef bouillon but be careful as it will become more salty.
• 3 serve hot biscuits smothered with sauce and sprinkled lightly with chili powder.

Easy Hamburger Casserole

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 medium onion, chopped
• 1 (10 1/2 ounce) can chicken rice soup, undiluted
• 1 (10 1/2 ounce) can mushroom soup, undiluted
• 1/2 cup rice
• 1/2 cup diced celery
• 2 tablespoons worcestershire sauce
• 3 tablespoons soy sauce
• 2 cups hot water
• chinese noodles

Recipe

• 1 mix all ingredients (except noodles) together well and place in casserole dish.
• 2 bake for 1 hour.
• 3 remove from oven.
• 4 cover with chinese noodles.
• 5 bake an additional 1/2 hour.

Goulash Made With Hamburger

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 lb hamburger
• 1 large onion, diced
• 3 teaspoons chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 garlic cloves, minced
• 1 (14 ounce) can stewed tomatoes
• 1 (8 ounce) can tomato sauce
• 1 (14 ounce) can corn, drained
• 1 (4 ounce) olives, omit if you don't like them
• 6 -8 ounces macaroni, cooked and drained
• 8 ounces velveeta cheese, sliced 1/4-inch thick (i use the mild mexican one, but plain velvetta is wonderful too!)

Recipe

• 1 preheat oven to 350 degrees.
• 2 cook hamburger, (drain fat) onion, salt, pepper, garlic, and chili powder until browned and onions are soft.
• 3 turn off the heat.
• 4 add the corn, stewed tomatoes with the juice, olives, and cooked macaroni to the hamburger mixture, mix well.
• 5 in a 3 quart casserole, place a layer of the meat mixture and then using 1/2 of the velvetta slices place on top.
• 6 now place the remaining hamburger mixture on top and then the remaining velvetta.
• 7 bake for 50-60 minutes, or until bubbly and cheese is browned (best part for me, lol) enjoy!
• 8 serve with crusty french bread and salad.

Hot 'n Spicy Cheeseburgers

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 1/2 lbs ground beef
• 1/4 cup banana pepper, seeded &chopped (we use vlasic)
• 1/2 teaspoon ground cumin
• 1/2 cup barbecue sauce (classic flavor)
• 6 slices thin cheddar cheese
• 6 hamburger buns, split & toasted

Recipe

• 1 in a large bowl, combine the beef, peppers& cumin.
• 2 shape the beef into 1-inch thick patties.
• 3 on the grill rack, place the patties over medium hot coals.
• 4 grill, uncovered until done (approx. 10 min on first side for a medium and 12 minutes for a well-done).
• 5 flip burgers and brush often with the bbq sauce.
• 6 the last minute of grilling place a cheese slice on each burger; heat until melted.
• 7 serve on the toasted buns.
• 8 these can also be broiled in the oven.

Goulash

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 package pasta
• 1 lb extra lean ground beef
• 1 medium onion, diced
• 1 cup mushroom, diced
• 2 tablespoons olive oil
• 1 (6 ounce) can tomato sauce
• 1 (15 ounce) can tomatoes and green chilies
• salt and pepper

Recipe

• 1 cook pasta according to the package directions.
• 2 drain and set pasta aside.
• 3 saute the onions and mushrooms in the olive oil until tender.
• 4 add the hamburger and brown.
• 5 add in the tomatoes and tomato sauce.
• 6 add back in the pasta and heat through.
• 7 serve.

Love Me Tender Burgers

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs ground beef
• 1/3 cup peanut butter
• 2 tablespoons unsalted butter
• 1 yellow onion, grated
• 1 large egg
• 3 tablespoons breadcrumbs
• olive oil, for the pan
• 4 hamburger buns
• 4 slices tomatoes
• 4 romaine lettuce leaves

Recipe

• 1 in a large bowl, combine the ground meat, peanut butter, butter, onion, egg and bread crumbs and knead with your hands until well combined.
• 2 make patties about 4 inches wide and ¾ inch thick. refrigerate for 1 to 2 hours to allow the patties to set and the flavors to meld.
• 3 grill the burger on an outdoor grill for best results, or fry in a skillet with a small amount of olive oil for 2 to 3 minutes on each side, or until fully cooked inside.
• 4 serve with lettuce and tomato on a bun.

Borscht Burgers

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 (14 1/2 ounce) can beets, sliced and drained (if using canned or cook 1 large beet)
• 1 1/2 lbs ground beef
• 1/2 cup fresh parsley plus 1 tbsp fresh parsley, chopped
• 2 garlic cloves, minced
• 2 tablespoons worcestershire sauce
• salt & freshly ground black pepper
• 1 tablespoon extra virgin olive oil
• 3 ounces goat cheese or 3 ounces cream cheese
• 1/2 cup sour cream or 1/2 cup creme fraiche or 1/2 cup greek yogurt
• 1 tablespoon fresh thyme, chopped or 1 teaspoon dried thyme
• 1 tablespoon fresh dill, chopped or 1 teaspoon dried dill
• 1 teaspoon lemon zest
• 4 crusty rolls, split
• red onion, slices
• red leaf lettuce

Recipe

• 1 in a large bowl, combine the ground beef, 1/3 cup parsley, garlic, and worcestershire sauce; form into 4 patties.
• 2 heat a skillet over medium high heat; season patties with salt and pepper and cook, in skillet, for 6 to 8 minutes, turning once.
• 3 meanwhile, crumble goat cheese into a bowl; stir in sour cream, thyme, dill, lemon zest, and 1 tablespoon parsley.
• 4 place cooked beef patty on bottom bun, top with beet slices, goat cheese mixture, red onion slice, lettuce, then roll top.

Easy Hamburger Casserole

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• 1 lb hamburger
• 1 onion, chopped
• 1/2 bell pepper, chopped
• 2 garlic cloves, minced
• 4 cups tomato sauce
• 1 (15 ounce) can corn, drained
• 1 cup uncooked rice
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 cups velveeta cheese, grated or 1 1/2 cups grated cheddar cheese

Recipe

• 1 brown hamburger with onion, bell pepper and garlic.
• 2 drain grease.
• 3 add the rest of the ingredients except cheese and simmer for 25 minutes.
• 4 place mixture into greased casserole dish and top with cheese.
• 5 bake at 375 for 30 minutes until cheese melts and casserole gets bubbly.

Gourmet Horseradish Hamburgers

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 lbs ground beef (leaner the better)
• 1 cup soft breadcrumbs
• 6 tablespoons ketchup
• 4 teaspoons mustard
• 1/4 cup milk
• 1 teaspoon worcestershire sauce
• 4 teaspoons horseradish
• 2 teaspoons salt
• 1 onion, finely minced

Recipe

• 1 combine beef and bread crumbs. then add remaining ingredients and mix well. form into 8-10 patties. pan fry to desired doneness (recommended medium to medium-well).

Ann's Close To Wendy's Style Chili Recipe

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 1 lb hamburger (i use lean)
• 1 (15 ounce) can dark red kidney beans
• 1 (15 ounce) can medium flavored chili beans
• 1 (10 ounce) can rotel mild diced tomatoes and green chilies
• 1 (15 ounce) can crushed tomatoes
• 1 (14 ounce) bag frozen vegetables, i use kroger mirepoix cajun style blend (frozen chopped onion, celery, green peppers, if you can't find this mix then use 4 oz chop onion, 5 )
• 2 cups water
• 1/2 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cumin
• 1 teaspoon chili powder
• 1 bay leaf
• 1/2 teaspoon sugar

Recipe

• 1 brown the hamburger and drain the grease.
• 2 add seasonings and frozen vegetables when frozen vegetables start to heat up
• 3 add the rest of the ingredients.
• 4 simmer the longer the better i like to simmer at least a couple of hours.
• 5 remove the bay leaf before serving.

Easy Hamburger Corn Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs lean ground beef
• spray vegetable oil
• 1 1/2 cups onions, chopped
• 5 cloves garlic, chopped (or less)
• 1 tablespoon chili powder (or more)
• 1 teaspoon crushed red pepper flakes
• 2 (14 ounce) cans kernel corn or 4 ears fresh corn, cooked
• 1 (28 ounce) can diced tomatoes (ilike to use italian flavored)
• 1 cup beef broth
• 2 tablespoons cornstarch

Recipe

• 1 brown the beef on the sprayed pan, add onions, garlic, chile powder& crushed red pepper flakes.
• 2 stir until onions are softened and the burger is browned.
• 3 mix cornstarch with the beef broth add to the pan.
• 4 add tomatoes mix well& simmer until thickened add corn mix and continue simmering for approz 20 minutes season with salt& pepper.

Beans And Hamburger

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 5
• 20 ounces lamb and beans (1 large)
• 1 cup brown sugar
• 1 teaspoon mustard
• 1 tablespoon vinegar
• 1 tablespoon worcestershire sauce
• 1/3 cup ketchup
• 1 lb hamburger meat
• 1 pinch salt

Recipe

• 1 brown hamburger meat and drain. mix ingredients together. cook in slow cooker on low for approximately 5 hours.
• 2 enjoy!

Boston Turkey Burger

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 lb ground turkey
• 1 large egg, beaten
• 2 green onions, sliced thin
• 1/2 cup progresso italian style breadcrumbs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon sea salt
• 1/2 teaspoon fresh ground black pepper
• 1 tablespoon dijon mustard
• 1/4 cup ketchup
• 1/4 cup whole berry cranberry sauce
• 4 hamburger buns with sesame seeds
• red leaf lettuce

Recipe

• 1 in a medium bowl mix together the turkey, egg, onions, bread crumbs, garlic powder, salt, pepper and dijon mustard.
• 2 form into 4 patties and either grill for fry until done, around 4 minutes on each side over medium high heat.
• 3 meanwhile, in a small bowl whisk together the ketchup and cranberry sauce.
• 4 on the bottom bun place 1 cooked burger, top with the sauce and lettuce.
• 5 serve.

Dads Simple Chili

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 lb hamburger, browned
• 1 (15 1/2 ounce) can diced tomatoes, dont drain
• 1 (15 1/2 ounce) can crushed tomatoes
• 1 (15 1/2 ounce) can tomato sauce
• 1 (15 1/2 ounce) can drained kidney beans, your choice
• 1 tablespoon chili powder
• 1 teaspoon chili powder
• 2 teaspoons cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon kosher salt
• 1 teaspoon cornstarch

Recipe

• 1 brown and crumble and drain hamburger put in 3qt dutch oven or a crock pot.
• 2 add all canned ingredients to pot.
• 3 asemble spice mix and add.
• 4 cover and simmer in dutch oven, 2 hours.
• 5 or in the crock pot 1 hr on high and 3 hrs on low.
• 6 plate and serve with sides of choice.
• 7 cornbread.
• 8 corn chips.
• 9 fries.
• 10 tortillas.

Cheesy Heartattacks #5fix

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2 lbs hamburger
• 1 (12 ounce) can condensed cream of mushroom soup
• 1 (1 1/4 ounce) packet country gravy mix
• 2 cups four-cheese mexican blend cheese
• 1 (24 ounce) package simply potatoes traditional mashed potatoes

Recipe

• 1 brown the hamburger in a pan until done then drain and set aside.
• 2 prepare the simply potatoes, traditional mashed potatoes as directed then place in a 9x12 cassorole glass pan spread evenly in the pan.
• 3 layer the browned hambuger on top of the mashed potatos evenly.
• 4 prepare the pepper gravy as directed add the can of mushroom soup into the gravy, mix well then pour on top of burger and mashed potaotos.
• 5 bake for 1/2 hour.
• 6 then top with the 2 cups of shredded cheese and bake for another 5 minutes or until melted.
• 7 serve.

Beans 'n' Franks Sandwich

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 hamburger buns
• 4 frankfurters
• 2 tablespoons butter
• 1 cup baked beans
• 1/2 cup cubed cheese
• 2 tablespoons barbecue sauce
• 4 slices tomatoes
• 4 slices onions

Recipe

• 1 cut frankfurters into pieces and fry in butter until curled. layer on bun bottoms.
• 2 combine beans, cheese, and sauce; spoon over frankfurters.
• 3 heat in 350*f oven for 10 minutes, or until cheese melts. top each w/ a slice of tomato and onion. serve hot.

Baked Burritos

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb hamburger
• 3 cups cooked pinto beans
• 3 cups shredded cheese
• 1/4 onion, chopped
• 2 tablespoons southwest seasoning
• 1 jalapeno, seeds removed and diced
• 12 burrito-size flour tortillas
• salsa, for serving

Recipe

• 1 preheat oven to 350°.
• 2 brown hamburger, onion, jalapeño and seasoning.
• 3 add beans and simmer for 15-20 minutes uncovered.
• 4 pour off any juice.
• 5 to assemble:.
• 6 place 2 hefty spoonfuls on one end of a tortilla.
• 7 cover the mixture with cheese - as much as you want.
• 8 roll up burrito style.
• 9 place on a cookie sheet, seam down.
• 10 make sure the burritos don't touch.
• 11 place the burritos in the oven and bake for 20 minutes, or until the tortillas are light brown and the cheese is bubbly.
• 12 serve with your favorite salsa.
• 13 these are good hot or cold!

Easy Grilled Onion Burgers

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• 1 lb lean ground beef or 1 lb ground turkey
• 1 envelope mrs. grass onion soup mix
• cheese slice (optional)

Recipe

• 1 preheat grill.
• 2 mix meat and soup mix well.
• 3 divide into 4 portions.
• 4 form portions into patties.
• 5 grill over medium heat for about 5-6 minutes on each side, or until cooked through.
• 6 top with cheese, if desired, and cook for about 30 seconds or until the cheese is melted.
• 7 they're good just how they are or on a bun!

Beans And Burger, Baked Beans

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 2 (16 ounce) cans lamb and beans
• 1 small onion (chopped)
• 1/2 green pepper (diced)
• 1/2 cup barbecue sauce
• 1/2 cup catsup
• 1/2 cup brown sugar (packed)
• 1 teaspoon mustard powder

Recipe

• 1 brown the beef with the onions and peppers; drain off grease.
• 2 lightly spray a baking dish with pam or your brand of spray.
• 3 mix meat, lamb and beans, bbq sauce, catsup, brown sugar and mustard; combine well.
• 4 pour into casserole and bake at 375° for 20 to 30 minutes.

Gourmet French Bread Style Hamburger And Hotdog Buns (bread Mach

Black And Blue Burgers

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 3
• 1 lb ground chuck
• 1 tablespoon cajun seasoning
• blue cheese, sliced or crumbled
• 3 hamburger buns
• dijon mustard (optional)
• sliced tomato (optional)
• lettuce (try boston lettuce) (optional)
• garlic ketchup (optional)

Recipe

• 1 preheat grill to high heat.
• 2 mix together the cajun spice and the ground beef.
• 3 form into 3 patties.
• 4 grill on a hot grill about 5 minutes per side (do not squeeze the juices out with your spatula!).
• 5 during the last minute of cooking on the second side, place blue cheese on the burgers and allow to get soft and creamy.
• 6 at the same time, toast the buns about 1 minute.
• 7 garnish as desired.

John Elway's Hamburger Soup

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8-9
• 2 tablespoons butter
• 2 medium onions, chopped
• 2 1/2 lbs ground beef
• 1 garlic clove, minced
• 3 (15 ounce) cans beef broth
• 1 (15 ounce) can tomato sauce
• 1 (10 ounce) can rotel, diced tomatoes and green chilis

Hemingway's Favorite Burger

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 2
• 1 lb lean ground beef
• 2 garlic cloves, minced
• 2 little green onions, finely chopped
• 1 teaspoon india relish
• 2 tablespoons capers
• 1 teaspoon sage (his specified spice island)
• 1/2 teaspoon beau monde seasoning (also specified spice island or beau monde seasoning/spice mix if you can't find that)
• 1/4 teaspoon sugar
• 1/4 teaspoon salt
• 1 dash msg (i consider this optional)
• 1 egg, beaten in a cup with a fork
• 1/3 cup dry wine (red or )
• 1 tablespoon cooking oil

Recipe

• 1 break up the meat with a fork and scatter the garlic, onion and dry seasonings over it, then mix them into the meat with a fork or your fingers.
• 2 let the bowl of meat sit out of the icebox for ten or fifteen minutes while you set the table and make the salad.
• 3 add the relish, capers, everything else including wine and let the meat sit, quietly marinating, for another ten minutes if possible.
• 4 now make your fat, juicy patties with your hands. the patties should be an inch thick, and soft in texture but not runny.
• 5 have the oil in your frying pan hot but not smoking when you drop in the patties and then turn the heat down and fry the burgers about four minutes.
• 6 take the pan off the burner and turn the heat high again.
• 7 flip the burgers over, put the pan back on the hot fire, then after one minute, turn the heat down again and cook another three minutes.
• 8 both sides of the burgers should be crispy brown and the middle pink and juicy.
• 9 time does not include sitting times.

Chorizo-chile Burger With Pickled Onions And Poblano-avocado Spr

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 poblano pepper, fresh
• 1 medium avocado, halved, seeded, and peeled
• 1 tablespoon fresh cilantro leaves, chopped
• 1 teaspoon mayonnaise
• 1 medium red onion, thinly sliced
• 2 limes, juice of (4 tbsp.)
• 1 tablespoon vinegar
• 1/2 teaspoon ground cumin
• kosher salt or sea salt, to taste
• fresh ground black pepper, to taste
• 6 ounces chorizo sausage, uncooked
• 1 1/4 lbs ground beef
• 6 hamburger buns

Recipe

• 1 poblano-avocado spread.
• 2 hold poblano pepper with tongs over gas flame of burner or broil until charred on all sides. (or place pepper on a foil lined baking sheet. bake in a 425 degree f oven for 20 to 25 minutes or until skin is bubbly and browned.) wrap in foil and lets stand for 20 to 30 minutes or until cool enough to handle.
• 3 when cooled slip off blackened skin, twist off stem, and scoop out seeds and discard.
• 4 coarsely chop and transfer to small bowl.
• 5 add half of the avocado and coarsely mash with a fork.
• 6 slice the remaining half of the avocado and add to the bowl.
• 7 stir in lime juice, cilantro and mayonnaise. season to taste with salt.
• 8 refrigerate until time to assemble burgers.
• 9 pickled onions.
• 10 in medium saucepan of boiling water, heat onion slices 30 seconds. transfer to bowl of ice water to cool. drain.
• 11 in second bowl combine cooled onions, lime juice, vinegar, cumin, salt, and pepper. toss to coat. let stand 30 minutes.
• 12 chorizo-chile burger.
• 13 in large skillet over medium-high heat, cook chorizo about 5 minutes, until slightly browned and becoming crisp, breaking up meat with a spatula. remove from heat.
• 14 spread on plate lined with paper towels to cool.
• 15 start charcoal fire or preheat gas grill for direct cooking.
• 16 in bowl combined cooled chorizo with ground beef.
• 17 form into six 3/4-inch thick patties.
• 18 indent center of each patty.
• 19 grill over medium heat, covered, for 10 to 12 minutes, until done (160 degrees f), turning once midway through grilling time.
• 20 spread poblano -avocado spread on buns.
• 21 layer patties and pickled onions on buns. makes 6 burgers.

A-1 Hamburgers

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 1/2 lbs ground beef
• 1 1/2 teaspoons salt
• 1/4 cup a.1. original sauce

Recipe

• 1 im a medium bowl, lightly combine all ingredients. form 6 patties and broil or grill.

Gourmet Ole Burgers

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 1/2 lbs ground beef
• 1 (1 1/4 ounce) package taco seasoning (lawry's)
• 1/4 cup catsup
• monterey jack cheese slice
• salsa
• lettuce
• avocado

Recipe

• 1 in medium bowl, combine ground beef, taco seasoning and catsup; blend well. shape into patties.
• 2 grill or broil burgers 5-7 minutes on each side or to desired doneness. top each burger with a slice of cheese. return to grill or broiler until cheese melts. top with a dollop of salsa.
• 3 serve on toasted hamburger buns with lettuce and avocado slices, if desired.

Black And Blue Burgers

Easy Hamburger Stew

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 1 clove garlic, minced
• 1 large onion, diced
• 2 medium potatoes, diced
• 3 carrots, sliced
• 1 can kernel corn, drained
• 1 can cream of mushroom soup
• 1/2 can water
• salt and pepper
• 1 tablespoon worcestershire sauce

Recipe

• 1 saute ground beef, garlic and onion.
• 2 add potatoes, carrots and corn.
• 3 stir in soup, water and seasonings.
• 4 cover and simmer until veggies are tender.
• 5 serve over steamed rice.

Easy Hamburger Potato Skillet Of Yumminess

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 1 lb ground beef (or turkey)
• 2 cups quartered red potatoes, with skins
• 1 (12 ounce) bag frozen peas
• 2 tablespoons butter
• 1 tablespoon chopped garlic
• 1/2-1 teaspoon garlic salt
• 1 tablespoon mixed italian herbs
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon black pepper

Recipe

• 1 boil potatoes until cooked but firm.
• 2 cook bag of peas (or chosen veggies) per instructions. (steam or boil).
• 3 brown meat and drain if needed.
• 4 remove meat from skillet and melt butter over medium heat. add garlic and cook till golden.
• 5 add potatoes and cook at high heat, getting them crispy. careful because it's easy to start smooshing them.
• 6 when the potatoes are as crisp as you dare to get them, add the meat, veggies and rest of the ingredients and stir till heated through.
• 7 serve with a sprinkle of parmesan cheese and enjoy!

Horseshoe Cheese Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 1/2 lb butter
• 1/2 lb flour
• 1 tablespoon salt
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon dry mustard
• 1 quart milk
• 1 cup milk
• 3 tablespoons worcestershire sauce
• 2 1/2-3 lbs cheddar cheese
• 1 pint beer

Recipe

• 1 melt butter, add flour and stir until smooth and bubbly whisk in milk. add rest of ingredients except beer. stir constantly until sauce is smooth and cheese is melted. whisk in beer just before serving.
• 2 to prepare shoe: toast a piece of texas toast, top with meat (burger, bacon, turkey, whatever), put french fries on top of meat then ladle cheese sauce over top of sandwich.

Easy Hamburger Pie

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• seasoning
• 1 can chunky vegetable soup
• 1 can refrigerated crescent dinner roll

Recipe

• 1 preheat oven to temperature on can of crescent rolls.
• 2 brown ground beef in skillet until all pink is gone.
• 3 drain beef and add vegetable soup to skillet.
• 4 heat until bubbling and hot.
• 5 pour into casserole.
• 6 cover meat mixture with crescent rolls to make a crust.
• 7 bake for amount of time recommended for crescent rolls.

Creamed Hamburger

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• hamburger
• milk
• salt and pepper
• cream soup, vegetables, meat, etc. as available

Recipe

• 1 salt skillet. brown desired amont of hamburger. push meat aside and add 1 to 2 tablespoon flour to remaining grease. when it forms a paste, add desired amount of milk to make a gravy. season with salt and pepper. at this point, it can be served on toast, mashed potatoes, noodles, rice, etc.
• 2 however, this can be a take off point to several directions. other ingredients an be added along the way. celery, onion, mushrooms, left-overs of various kinds (vegetables, soups, even other meats, etc.) also, sometimes i simply add half a package of dry onion soup mix after the hamburger fries; doesn't need any other seasoning. one time i found a cup of cooked rice to add. another time i found a half can of cream of mushroom soup, another time a cup of left-over cream of potato soup.

A&w Papa Burger

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 1/4 lb ground chuck
• 1 large hamburger bun with sesame seeds
• 1 tablespoon mayonnaise
• 2 teaspoons heinz hamburger relish (the red stuff)
• 1/4 cup chopped iceberg lettuce
• 2 slices pickles
• 1 slice american cheese
• salt and pepper

Recipe

• 1 mix the mayonnaise with the relish to make the "secret sauce". set aside for now.
• 2 on waxed paper, form the 1/5 pound beef patty. it should be about 1/4 inch thick and 5 inches in diameter. freeze at least an hour.
• 3 fire up the indoor electric grill, or outdoor barbecue. follow the manufacturer's instructions for pre-heating.
• 4 . toast the buns by laying them face down on the grill for 30-60 seconds. (about :30 for outdoor barbecue, :60 for indoor.).
• 5 cook the frozen beef patty about 2 mnutes per side, (outdoor barbecue) or 3 minutes per side (indoor barbecue grill). salt and pepper liberally on both sides.
• 6 . dress your toasted top buns (crown) in the following order:.
• 7 special sauce pickles lettuce cheese.
• 8 . place the cooked beef patty on top of the dressed bun, and add the bottom. (heel).
• 9 microwave about 10 seconds to warm the bun, and serve.
• 10 or -- wrap in a 12"x12" sheet of foil, and warm in your oven (200°) 2-3 minutes--then serve.
• 11 the super papa burger.
• 12 proceed as above, except cook two beef patties per burger instead of one, placing the cheese in between the patties.

Gourmet Steak Burgers

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• 10 ounces beef sirloin steaks, cut into 1-inch chunks
• 6 ounces beef short ribs, cut into 1-inch chunks (boneless)
• kosher salt
• ground black pepper
• 1 tablespoon unsalted butter
• 4 hamburger buns
• 1/2 teaspoon vegetable oil
• 4 slices american cheese
• onion, thinly sliced

Recipe

• 1 place beef chunks on baking sheet in single layer, leaving 1/2 inch of space around each chunk. freeze meat until very firm and starting to harden around edges but still pliable, 15 to 25 minutes.
• 2 place half of meat in food processor and pulse until meat is coarsely ground, 10 to 15 one-second pulses, stopping and redistributing meat around bowl as necessary to ensure beef is evenly ground. transfer meat to baking sheet, overturning bowl and without directly touching meat. repeat grinding with remaining meat. spread meat over sheet and inspect carefully, discarding any long strands of gristle or large chunks of hard meat or fat.
• 3 gently separate ground meat into 4 equal mounds. without picking meat up, with your fingers gently shape each mound into loose patty 1/2 inch thick and 4 inches in diameter, leaving edges and surface ragged. season top of each patty with salt and pepper. using spatula, flip patties and season other side. refrigerate while toasting buns.
• 4 melt 1/2 tablespoon butter in heavy-bottomed 12-inch skillet over medium heat until foaming. add bun tops, cut-side down, and toast until light golden brown, about 2 minutes. repeat with remaining butter and bun bottoms. set buns aside and wipe out skillet with paper towels.
• 5 return skillet to high heat; add oil and heat until just smoking. using spatula, transfer burgers to skillet and cook without moving for 3 minutes. using spatula, flip burgers over and cook for 1 minute. top each patty with slice of cheese and continue to cook until cheese is melted, about 1 minute longer.
• 6 transfer patties to bun bottoms and top with onion. spread 2 teaspoons of burger sauce on each bun top. cover burgers and serve immediately.

John's Best Burgers

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs ground beef
• 3/4 cup caesar-flavor croutons (herb and garlic, crushed)
• 1 egg
• 3 tablespoons bacon bits
• 2 tablespoons deli prepared hot mustard
• 2 tablespoons minced garlic
• 1 tablespoon worcestershire sauce
• 1 tablespoon onion powder
• 3 tablespoons cattleman's classic barbecue sauce
• 1 tablespoon hy's seasoning salt
• 1/4 cup maple syrup
• 1/4 cup crumbled blue cheese
• mesquite wood chips, soaked

Recipe

• 1 assemble ingredients in a mixing bowl and mix using a fork, until this is very well combined.
• 2 form into patties approximately 3.5" diameter, 3/4" thick, squaring the edges so that they are not overcooked.
• 3 set the patties in the fridge for one hour.
• 4 heat bbq to high , then reduce heat on one side to minimum, the other to half capacity.
• 5 dump soaked mesquite chips on hot side of grill, allow them to come to a flame.
• 6 place burgers on the grill allowing a sear mark to develop, then rotate 90 degrees for a "thatched" appearance.
• 7 close grill hood, and allow burgers to slow cook --
• 8 flip the burgers and close the hood again.
• 9 use a meat thermomemter to prove "doneness" as rge smoke and the sugars in the ingredients will give colouring that will confuse you otherwise-aim for about 175 degrees --
• 10 served with sliced refridgerator dill pickles, garden fresh tomato slices, sliced onion, on a toasted sourdough bun.

Chicken Sandwich With Chipotle-garlic Mayo

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 boneless skinless chicken breast
• 2 hamburger buns with sesame seeds
• 2 slices monterey jack pepper cheese
• 1 jalapeno, sliced
• 1/2 tomato, sliced
• 1 leaf lettuce, split
• lemon pepper seasoning
• salt
• pepper
• 1 ounce olive oil
• 2 -4 chipotle peppers
• 4 -6 garlic cloves, peeled
• 1 cup mayonnaise
• squeeze lemon juice

Recipe

• 1 cut the chicken breast in half horizontally (butterfly style). season with salt, pepper, and lemon pepper. preheat olive oil in saute pan. once oil is hot, add chicken and cook til done. 5-8 minutes.
• 2 meanwhile, in a food processor, combine mayo, chipotle peppers, garlic, a squeeze of lemon juice, salt & pepper. mix well until well blended.
• 3 toast the hamburger buns. add the cheese slices to warm chicken. add chipotle-garlic mayo to buns, place chicken and cheese, lettuce, tomato and jalapenos on buns and enjoy! :).

Gourmet Turkey Burger Salad With Avocado And Dijon Mustard

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 4 ounces lean ground turkey breast
• 1/2 garlic clove, minced
• 2 teaspoons finely chopped fresh parsley
• 1/2 teaspoon finely chopped fresh rosemary
• olive oil flavored cooking spray
• 3 cups chopped mixed greens
• 2 teaspoons dijon mustard
• 1/4 avocado, sliced
• 1 tomato, sliced

Recipe

• 1    1. using your hands as a tool, mix the turkey, garlic, parsley, and rosemary together until well combined. flatten into a patty.
• 2    2. heat a small skillet and spray with olive oil. cook the turkey patty for 6 minutes on each side.
• 3    3. place on a bed of greens and top with dijon, avocado, and tomato.
• 4 from: bob harper. “jumpstart to skinny.”.