Bean-burger Casserole

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb ground beef (i use ground sirloin)
• 1 (10 3/4 ounce) can bean with bacon soup, undiluted
• 1 -2 tablespoon prepared yellow mustard
• 1/3 cup ketchup
• 1/2 cup milk
• 1 large egg, beaten
• 1 lb macaroni, cooked as directed on pkg
• 1 lb cheddar cheese, shredded
• paprika (optional)

Recipe

• 1 saute ground beef and drain well.
• 2 in same pan, add soup, mustard and ketchup; stir until well blended.
• 3 cook macaroni according to package directions in salted water to al dente. drain.
• 4 layer in 3 quart casserole dish, starting with half the hamburger mixture, then half the pasta, then half the cheese. you should get 2 layers of each.
• 5 mix egg and milk and pour over casserole.
• 6 sprinkle with paprika. (optional).
• 7 bake at 350 degrees for 25-30 minutes or until cheese is bubbly. let stand 10-15 minutes before serving.
• 8 *note: if you are in a big hurry, this works just as well to mix everything together (eliminate layering) on stove top. it's not as pretty, but tastes just as good.