Judy's Hamburger Soup

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 1 lb lean ground sirloin
• 1 medium onion, diced
• 4 (14 ounce) cans beef broth (swanson's)
• 1 (15 ounce) can asparagus spears (cut to 1 inch pieces, juice reserved)
• 3 beef bouillon cubes
• 2 teaspoons black pepper
• 1 tablespoon mccormick broiled steak seasoning (divided)
• 2 tablespoons lemon juice
• 2 teaspoons accent seasoning
• 4 cups cooked rice
• 4 green onions, sliced thin

Recipe

• 1 brown hamburger, breaking up into pea sized pieces until 1/2 done, then add onion and 1/2 tablespoon of steak seasoning and saute until onions are translucent. drain off as much fat as possible.
• 2 drain asparagus reserving juice and cut spears into 1 inch pieces.
• 3 in a 5qt pot, add hamburger mixture, asparagus pieces with juice, beef broth, pepper, steak seasoning, accent, lemon juice and bouilion cubes.
• 4 bring up to a medium simmer and cook for 45 minutes, seasoning to taste with more steak seasoning, salt and pepper. (dont allow it to boil).
• 5 place 1 cup of cooked rice in each soup bowl, and add soup. garnish with green onion slices.