Easy Grilled Tex-mex Burgers

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 1/2 cup minced onion
• 2 teaspoons worcestershire sauce
• 1 tablespoon chili powder
• 1/2 teaspoon mexican oregano
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon tabasco sauce
• 4 slices monterey jack cheese
• 4 slices red onions
• 1/2 cup salsa
• 1 avocado, peeled,seeded,and sliced
• jalapeno, slices (optional)
• 4 flour tortillas, warmed (10-inch or larger)

Recipe

• 1 mix together ground beef, minced onion, worcestershire sauce, chili powder, oregano, cumin, garlic powder, and tabasco in a large mixing bowl.
• 2 shape meat into 4 patties, flattening out between sheets of waxed paper, if desired.
• 3 remove paper, and grill patties 6-8 minutes per side, or until they are well done.
• 4 serve each burger on a tortilla topped with a slice of cheese, some onion, some avocado, some jalapeno slices, and a little salsa.
• 5 fold edges of tortilla around bottom and sides of burger and serve!
• 6 note: if burger ends up too wide, just break off pieces from sides and stack them towards the middle of tortilla!