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Tuesday, March 31, 2015

Joe's Special

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

  • Servings: 2
  • 1/2 lb lean ground beef
  • garlic powder (optional)
  • 4 eggs, beaten
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons diced shallots or 2 tablespoons onions
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 2 cloves garlic, minced
  • 4 cups fresh baby spinach
  • salt (optional)
  • pepper (optional)

Recipe

  • 1 heat a large nonstick skillet over medium heat and begin to brown the beef.
  • 2 add the garlic powder halfway through cooking, if using.
  • 3 when beef is browned, remove it from the pan, drain and set aside.
  • 4 use paper towels to wipe away the excess fat from the pan.
  • 5 heat olive oil in the pan over medium heat.
  • 6 add the shallots or onions and herbs and saute' 2 to 3 minutes.
  • 7 then add the garlic and saute' 2 to 3 minutes more.
  • 8 add the spinach, toss well to coat, and saute' until just wilted.
  • 9 add the hamburger, stirring to distribute ingredients evenly.
  • 10 pour the beaten eggs over all and stir gently until cooked.
  • 11 salt and pepper to taste.

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