Easy Hamburger Biscuits With Mushroom Gravy
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- 1 (7 3/4 ounce) package bisquick baking mix
- 1 lb hamburger
- 1/4 cup diced onion (optional)
- 1 (10 1/2 ounce) can mushroom soup
- milk
- seasoning salt
- pepper
- chili powder (optional)
- beef bouillon (optional)
Recipe
- 1 follow directions on biscuit mix package to make dough. brown hamburger with onions and salt and pepper to taste preference. mix 1/2 or a little more of meat into dough. kneed to mix well. bake as directed on biscuit mix package.
- 2 meanwhile mix soup and 3/4 can milk and remaining cooked hamburger and cook till throughly warm. this sauce can be thinned to your preference by adding more milk. for a more meaty flavor, add a little beef bouillon but be careful as it will become more salty.
- 3 serve hot biscuits smothered with sauce and sprinkled lightly with chili powder.
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