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Tuesday, March 31, 2015

Easy Hamburger Biscuits With Mushroom Gravy

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

  • 1 (7 3/4 ounce) package bisquick baking mix
  • 1 lb hamburger
  • 1/4 cup diced onion (optional)
  • 1 (10 1/2 ounce) can mushroom soup
  • milk
  • seasoning salt
  • pepper
  • chili powder (optional)
  • beef bouillon (optional)

Recipe

  • 1 follow directions on biscuit mix package to make dough. brown hamburger with onions and salt and pepper to taste preference. mix 1/2 or a little more of meat into dough. kneed to mix well. bake as directed on biscuit mix package.
  • 2 meanwhile mix soup and 3/4 can milk and remaining cooked hamburger and cook till throughly warm. this sauce can be thinned to your preference by adding more milk. for a more meaty flavor, add a little beef bouillon but be careful as it will become more salty.
  • 3 serve hot biscuits smothered with sauce and sprinkled lightly with chili powder.

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