A Taste Of Italy ... For 1

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 1 gourmet hamburger bun
• 1 1/2 teaspoons vegan mayonnaise (i use original nasoya)
• 8 -10 slices salami, thinly sliced
• 1 1/2 teaspoons sun-dried tomatoes, chopped
• 1/4-1/2 teaspoon garlic-flavored olive oil (i use garlic gold oil)
• 1 teaspoon fresh parsley, chopped
• lettuce
• salt & pepper

Recipe

• 1 spread your vegan spread onto the bun.
• 2 layer, from bottom up, salami, sun-dried tomatoes, garlic olive oil, salt & pepper, parsley, lettuce.
• 3 enjoy!
• 4 *note* i have often though some burgundy olives would also be good on this but have never had any on hand.