Judy B's Crunchy Sweet & Spicy Hot Pickles

Total Time: 144 hrs 15 mins Preparation Time: 15 mins Cook Time: 144 hrs

Ingredients

• 1 gallon whole sour dill pickle
• 1 (12 ounce) jar sliced jalapenos
• 4 lbs sugar
• 7 garlic cloves (must be fresh)

Recipe

• 1 cut the pickles in long or round slices and drain in a colander with a towel over it overnight in sink.
• 2 mix sugar, minced garlic, and jalapeno slices in a large bowl.
• 3 use the gallon pickle jar and make alternating layers of sugar & pickles.
• 4 you may have to shake the jar some and bounce it on a thick towel to make room for all of the pickles.
• 5 cover top with saran wrap or wax paper under the lid.
• 6 set on counter and turn jar every day for 6 days.
• 7 pack in sterile jars & refrigerate.
• 8 the fridge makes them crunchy!
• 9 use glass jars for the better flavor.
• 10 you can use the cut hamburger pickles too.