Goulash Burger

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs ground chicken
• 3 scallions, finely chopped
• flat leaf parsley, finely chopped (a generous handful)
• fresh dill, finely chopped (a generous handful)
• 2 teaspoons smoked sweet paprika (2/3 palmful)
• salt & freshly ground black pepper
• 1 tablespoon extra virgin olive oil (evoo)
• 2 jarred roasted red peppers, patted dry
• 1 cup sour cream
• 1 small shallot, finely chopped
• 4 individual brioche rolls, split (any eggy roll will work)
• unsalted butter, softened, for spreading
• 4 radishes, thinly sliced and lightly salted
• 1/4 english cucumber, thinly sliced crosswise and lightly salted
• 8 leaves bibb lettuce

Recipe

• 1 place ground chicken in a bowl with the scallions, parsley, dill and paprika; season with salt and pepper. combine the mixture with a fork and form into four 1-inch-thick patties.
• 2 in a heavy nonstick skillet, heat the evoo over medium-high heat, making sure it coats the pan. when the oil is hot, add the burgers and cook for 6 minutes on each side.
• 3 meanwhile, preheat the broiler. place the red peppers, sour cream and shallot in a food processor. process until smooth, about 20 seconds. transfer to a small dish.
• 4 toast the rolls under the broiler and spread lightly with softened butter. slather the rolls with the red pepper sauce. set a burger on each bun bottom and top with the radish and cucumber slices, 2 lettuce leaves and the roll top.