Goulash Made With Hamburger

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 lb hamburger
• 1 large onion, diced
• 3 teaspoons chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 garlic cloves, minced
• 1 (14 ounce) can stewed tomatoes
• 1 (8 ounce) can tomato sauce
• 1 (14 ounce) can corn, drained
• 1 (4 ounce) olives, omit if you don't like them
• 6 -8 ounces macaroni, cooked and drained
• 8 ounces velveeta cheese, sliced 1/4-inch thick (i use the mild mexican one, but plain velvetta is wonderful too!)

Recipe

• 1 preheat oven to 350 degrees.
• 2 cook hamburger, (drain fat) onion, salt, pepper, garlic, and chili powder until browned and onions are soft.
• 3 turn off the heat.
• 4 add the corn, stewed tomatoes with the juice, olives, and cooked macaroni to the hamburger mixture, mix well.
• 5 in a 3 quart casserole, place a layer of the meat mixture and then using 1/2 of the velvetta slices place on top.
• 6 now place the remaining hamburger mixture on top and then the remaining velvetta.
• 7 bake for 50-60 minutes, or until bubbly and cheese is browned (best part for me, lol) enjoy!
• 8 serve with crusty french bread and salad.