Chow Mein On A Bun

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 lb ground beef
• 1 medium onion, thinly sliced
• 2/3 cup water
• 2 tablespoons cornstarch
• 3 tablespoons soy sauce
• 1 tablespoon molasses
• 1/4 teaspoon ginger
• 1 (16 ounce) can bean sprouts, rinsed and drained
• 1 (8 1/2 ounce) can water chestnuts, rinsed, drained and sliced
• 8 hamburger buns, split and toasted

Recipe

• 1 cook and stir the meat and onion in a large skillet until the onion is tender.
• 2 drain off the excess fat.
• 3 mix the water, cornstarch, soy sauce, molasses and ginger and stir into the meat mixture.
• 4 add the bean sprouts and water chestnuts.
• 5 cook, stirring constantly, until the mixture thickens and boils, about 5 minutes.
• 6 serve on the toasted buns and pass the soy sauce.
• 7 note: for chow mein omit the buns.
• 8 serve the chow mein mixture over hot cooked rice or chow mein noodles.