Dagwood Burgers

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 lbs lean ground beef
• 1 lb italian ground lamb sausage
• 2 cups dry breadcrumbs
• 1 onion, chopped
• 1/2 cup barbecue sauce
• 1 egg, beaten
• 1 1/3 ounces onion soup mix
• 1 teaspoon jalapeno pepper, diced
• salt and pepper
• 12 -15 hamburger buns, split

Recipe

• 1 mix all ingredients except salt, pepper and buns in a very large bowl. form into 12 to 15 patties; sprinkle with salt and pepper.
• 2 place on a charcoal grill or in a skillet over medium heat. cook burgers to desired doneness.
• 3 serve on buns, garnished as desired.