Chow Mein Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 -1 1/2 lb lean hamburger
• 1 (15 ounce) can bean sprouts, drained and rinsed
• 2 (8 ounce) cans sliced water chestnuts, drained and rinsed
• 2 cups celery, chopped
• 1 medium onion, chopped
• 2 -3 tablespoons low sodium soy sauce
• 2 (10 1/2 ounce) cans cream of mushroom soup
• 10 1/2 ounces soup can water
• 2 (5 ounce) cans chow mein noodles
• 1 dash black pepper

Recipe

• 1 preheat oven to 350 degrees f.
• 2 lightly brown hamburger and drain off excess fat.
• 3 add pepper, onion and celery plus enough water to cover.
• 4 simmer for 20 minutes.
• 5 add sprouts, water chestnuts and canned soup plus one soup can of water. should be a little thin, as it will thicken upon baking.
• 6 add soy sauce and pour mixture into 2 -3 qt, casserole.
• 7 bake 25 - 30 minutes (until thickened and well seasoned).
• 8 served over noodles.