Chris' Burgers

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 2 garlic cloves, minced
• 2 tablespoons extra virgin olive oil
• 1 1/2 teaspoons salt
• 1 teaspoon fresh ground black pepper
• 1/2 teaspoon dried basil

Recipe

• 1 preheat an outdoor grill for high heat. mix together the ground beef, garlic, olive oil, salt, pepper, and basil. divide into four balls, and flatten into patties. make a thumb imprint in the middle of each patty so they cook level.
• 2 cook the patties for about 3 to 5 minutes on each side, or to desired doneness. the internal temperature should be at least 160 degrees f (70 degrees c). remove from grill and place onto hamburger buns. top with desired toppings and condiments.