Double Cheese --- Cheeseburgers

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 1/2-2 lbs ground beef
• 1/2 onion, diced
• 1 tablespoon minced garlic
• salt and pepper
• 1 (15 ounce) jar cheese whiz
• 1 tablespoon dale's steak seasoning (you do not not have to have this you can use what ever you like to season the meat)
• hamburger bun

Recipe

• 1 brown ground beef with onion and garlic.
• 2 also add your salt, pepper, and dale's.
• 3 cook meat until all pink is gone and fully cooked.
• 4 drain fat off of ground beef.
• 5 return to pan.
• 6 add cheese whiz to ground beef.
• 7 stir until the cheese is well blended.
• 8 when mixture is hot, it is ready to be served on hamburger buns.