Chow Mein Spring Rolls

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 20
• 750 g hamburger
• 1 medium onion, sliced
• 250 g green beans
• 1 grated carrot
• 1/2 shredded cabbage
• 2 tablespoons soy sauce
• 1 tablespoon curry powder
• 2 packets chicken noodle soup
• 2 cups water
• 20 spring roll wrappers

Recipe

• 1 brown mince and onion in large frypan.
• 2 add soy sauce,curry powder and chicken noodle soup.
• 3 stir in water.
• 4 add carrot, beans and then cabbage.
• 5 cover and let simmer for one hour; stirring occassionally.
• 6 when cooked,leave it to cool completely.
• 7 place one spring roll wrapper so corner is facing you.
• 8 spread one tablespoon of chow mein mixture across wrapper about 4cm from bottom corner.
• 9 roll wrapper until mixture is covered then fold in sides and finish wrapping.
• 10 when all spring rolls are completed fry until they are golden brown.
• 11 cool slightly before serving.