Copycat Pal's Sauceburger

Total Time: 24 mins Preparation Time: 12 mins Cook Time: 12 mins

Ingredients

• Servings: 1
• 150 g ground beef
• 1 small hamburger bun
• salt & pepper
• 1 tablespoon ketchup
• 1/2 teaspoon sweet pickle relish
• 1/2 teaspoon yellow mustard

Recipe

• 1 pat out the ground beef until about the same diameter as the bun.
• 2 if you like, you can freeze this patty ahead of time to help keep the burger from falling apart when you cook it.
• 3 brown or toast the faces of the top and bottom buns.
• 4 you can do this in a frying pan over medium heat or by toasting them in the oven (or toaster oven).
• 5 as the buns are browning, grill the hamburger patty, either in a hot frying pan over medium heat-- or you can use a barbecue grill.
• 6 salt the meat generously.
• 7 combine the ketchup, relish and mustard in a small bowl.
• 8 when the meat is cooked to your liking, place it on the face of the bottom bun.
• 9 slather the sauce on the face of the top bun and place it onto the meat.
• 10 ta-da-- sauceburger!