Bar-b-q Beef

Total Time: 11 hrs 15 mins Preparation Time: 15 mins Cook Time: 11 hrs

Ingredients

• Servings: 8
• 5 lbs boneless chuck roast, lean
• 14 ounces chili sauce
• 1 quart dill pickle, including juice

Recipe

• 1 put all ingredients into a large roaster and bake, covered @ 250 degrees for 11 hours.
• 2 do nothing for the first 6 hours.
• 3 after 6 hours, stir every hour to break apart.
• 4 not necessary to add any other seasonings, not even salt.
• 5 before serving, mash or break apart with fork.
• 6 serve on hamburger buns.