Easy Hamburger Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb ground beef (hamburger)
• 1 cup chopped onion
• 1 cup grated carrot
• 1 (10 3/4 ounce) can cream of celery soup
• 1 (46 ounce) can tomato juice (i prefer v-8 juice to give it more kick)
• 1 bay leaf
• 1 clove garlic, minced
• salt, to taste (i usually don't add the salt--the juice and soup have enough)
• pepper, to taste

Recipe

• 1 brown the hamburger and onion together in a dutch oven or large pot, until the onion is clear.
• 2 drain the fat.
• 3 add the remaining ingredients, while stirring occasionally, bring to a boil.
• 4 reduce heat and simmer 10 minutes, stirring occasionally or until carrot is cooked.
• 5 serve and savor!